Learn how to make the BEST mouth-watering cinnamon rolls at home. These cinnamon rolls with cream cheese icing are chewy, soft & fluffy and will become your go-to cinnamon rolls!
To a standing mixing bowl with flour, add sugar and salt; mix it on a low speed.
Meanwhile combine the wet ingredients; warm milk, egg, butter and yeast. Mix it with a fork and pour it to the standing mixing bowl. Increase the speed to maximum and knead the dough for 5 minutes.
Transfer the dough to a greased bowl for proofing. Place the bowl on a warm place and allow the dough to double in size(1 hour).
While the dough is rising, prepare the filling by combining brown sugar, cornstarch and cinnamon in a bowl.
On a baking mat or countertop dust some flour and transfer the risen dough. Spread the dough to a rectangular shape using a rolling pin.
Spread the butter generously and top it with the prepared cinnamon filling all over the dough. Roll the dough tightly from the long end like a log.
Using a string/thread cut the rolls into 8 equal sizes and place it on a greased baking dish. Allow the rolls to rise for another 30 minutes.
Bake at 350F for 35 minutes and allow the cinnamon rolls to cool down for 10 minutes.
Meanwhile prepare the icing by combining cream cheese, butter, milk, vanilla and powdered sugar. Mix until smooth and creamy.
Drizzle the icing over the cinnamon rolls and spread.