Pre-heat oven to 350F. Grease or line a 12 cup muffin pan with muffin liners and set aside.
In a medium bowl, whisk the flour, baking soda, and salt. Set aside.
In a large bowl, beat eggs, oil, honey, milk and vanilla for 1-2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add-ins of choice.
Pour batter into muffin pan. Bake for 20-22 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes and enjoy!
To make gluten-free: Use Bob's Red Mill gluten free flour. For dairy-free/vegan: use almond milk and flax eggs and maple syrup.*Trader Joe's has white whole wheat flour that is also great in this bread. You can also purchase the bread on Amazon here (affiliate link).