Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the entire family will love! To make them cheesy, simply add your favorite cheese the last 5 minutes of cooking.
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
2poundstop sirloin steak*Cut into 2'' pecies
1poundPotatoescut into 1'' peices
1cupbell pepperchopped, optional
1 cuponionchopped, otpioanl
3tablespoonsmelted butter or olive oil
3clovesgarlicminced or crushed
1teaspoondried oregano or thyme
salt and pepperto taste (I use about 1 teaspoon salt and ¼ teaspoon black pepper)
In a large bowl combine, potatoes, veggies, melted butter, and seasoning. Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs.
To Grill: grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked. If you prefer a char on your steak, you can open up the packets at the end and cook for a couple minutes directly on the grill, or for baking, you can switch oven to broil for a few minutes (with packets open
To Bake: Pre-heat oven to 450 degrees, bake foil packs for about 20 minutes until cooked through to the desired doneness.
To Make Cheesy: Carefully open foil packs during the last 3-5 minutes or cooking, sprinkle the veggies and potatoes with cheese and place under the broiler for 2-3 minutes to melt the cheese and char the steak.
If you like your steak well done, use raw potatoes and chop them up into small 1'' pieces. If you like your steak medium, chop the potatoes into small 1'' pieces and place the potatoes in a microwave-safe dish. Cook in the microwave on high heat for 3-4 minutes or until almost cooked. Add to the steak and veggies and bake or grill. For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well.