Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.82
from
32
votes
Avocado Tuna Salad
Tuna salad made naturally creamy with the addition of avocado. This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
healthy
Servings:
4
people
Ingredients
1
(5 oz) can
tuna packed in water or oil
drained
1
ripe avocado
roughly chopped
1/2
cup
cucumber
chopped
1/4
cup
minced celery
1/4
cup
minced red or green onion
2
Tbsp
chopped fresh cilantro or parsley
1
Tbsp
olive oil
1
Tbsp
lemon juice
1/2
teaspoon
kosher salt
Freshly ground black pepper
Instructions
Place all of the ingredients in a medium bowl. Mix with a fork or spoon until the avocado is roughly mashed and mixed through.
Serve on lettuce wraps, toast, or in a sandwich. To store, cover tightly with plastic wrap and refrigerate for up to 2 days.