1cupcheddar cheese, shredded(or gruyere or melting cheese of choice)
2clovesgarlic(minced or crushed)
1/2teaspoon salt(to taste)
1/2cupmozzarella, shredded(for topping)
Preheat the oven to 350F.
Chop the broccoli into small bite-sized florets and transfer to a 9x9 (or similar) baking dish. Add the tuna and stir to combine; Set aside.
Add the cream cheese, cream, and butter to a medium saucepan over medium-high heat; whisk until melted and fully combined. Stir in the shredded cheddar cheese, garlic, Italian seasoning, and salt & pepper. Stir to combine.
Pour cheese mixture onto the broccoli and tuna mixture and sprinkle with shredded mozzarella cheese. Bake for 20-25 minutes or until bubbly and golden.