2 ingredient bagels made with just yogurt and flour are soft, chewy and super easy to make, no boiling needed. They can be Customized with everything bagel seasoning, cheese, sesame seeds, or your favorite bagel add-ins!
2cupsplain non-fat Greek yogurtOR 2 5.3 oz. containers of Greek yogurt
1egg for glazing(optional)*
Instructions
Preheat the oven to 375. Line a baking sheet with parchment paper or foil (skip for non-stick pans)and set aside.
Combine the flour and yogurt in a large bowl until the mixture forms a dough.
Knead the dough by hand on a floured surface or in a stand mixer with the dough hook attachment until it forms a ball of dough that is no longer sticky (3-5 minutes).
Divide the dough into 8 equal parts. Roll each dough into a log and attach each side of the log to form a round bagel shape. Immediately transfer to the prepared baking sheet.
Brush bagels with egg whites and top with your favorite bagel toppings. Bake for 25 minutes or until the top is golden brown.
Notes
Egg: The egg is completely optional and gives the bagels a bakery feel when you give them an egg wash.Optional Toppings: