Keto Friendly Steak Stuffed Peppers give you all the satisfaction of a Philly cheesesteak sandwich without the added carbs or guilt at 5g Net carbs! Add them to your weeknight rotation for a quick, healthy and comforting dinner!
Course Main Course
Prep Time 20minutes
Cook Time 35minutes
Total Time 55minutes
2lbbeefsliced very thinly
1large onionsliced into half rings
3large bell peppers
1tspsaltadjust to taste
1tsppepperadjust to taste
Preheat a skillet with oil and add sliced onions. Cook until the onions turn golden brown and set aside.
Using the same skillet, cook beef until it turns golden brown and set aside.
Using a large bowl, combine beef, onion and cheese. Season with salt and pepper and toss it all together.
Slice the bell peppers into halves and remove the seeds from inside. Stuff each pepper with a steak filling. Bake the bell peppers at 400 °F for 25 minutes.
Sprinkle the remaining cheese on top of each pepper and bake for another 5 minutes.
Serve the dish right away while the cheese is melted.