Cheesesteak Stuffed Peppers (Low-carb, Keto)
Keto Friendly Steak Stuffed Peppers give you all the satisfaction of a Philly cheesesteak sandwich without the added carbs or guilt at 5g Net carbs! Add them to your weeknight rotation for a quick, healthy and comforting dinner!
Servings 6 servings
Calories 624kcal
Ingredients
- 2 lb beef sliced very thinly
- 1 large onion sliced into half rings
- 3 large bell peppers
- 12 oz provolone cheese grated
- 1 tsp salt adjust to taste
- 1 tsp pepper adjust to taste
- 1 tbsp olive oil
Instructions
- Preheat a skillet with oil and add sliced onions. Cook until the onions turn golden brown and set aside.
- Using the same skillet, cook beef until it turns golden brown and set aside.
- Using a large bowl, combine beef, onion and cheese. Season with salt and pepper and toss it all together.
- Slice the bell peppers into halves and remove the seeds from inside. Stuff each pepper with a steak filling. Bake the bell peppers at 400 °F for 25 minutes.
- Sprinkle the remaining cheese on top of each pepper and bake for another 5 minutes.
- Serve the dish right away while the cheese is melted.
Nutrition
Serving: 1serving (half pepper stuffed) | Calories: 624kcal | Carbohydrates: 6g | Protein: 41g | Fat: 48g | Saturated Fat: 22g | Cholesterol: 146mg | Sodium: 988mg | Potassium: 617mg | Fiber: 1g | Sugar: 3g | Vitamin A: 719IU | Vitamin C: 49mg | Calcium: 466mg | Iron: 4mg