1/4cupInstant coffee Nescafe, INSTANT expresso or any instant coffee will work*
1/4cupsugarcan sub keto sweeteners*
Add the instant coffee, sugar, and water to a boil and whisk using a hand whisk or electric mixer for 5-7 minutes or until it is stiff and pale in color.
Add 8oz cold or hot milk to a cup and top with 1-3 tablespoons of the coffee mixture and stir to combine.
The mixture will be super strong but remember it will be diluted with the milk. For a stronger coffee, use less milk and more whipped coffee and more milk for a lighter coffee. Feel free to adjust the sugar to taste!
The recipe works with a 1:1:1 ratio so if you are making just one cup, you can use 1 tablespoon instant coffee, 1 tablespoon sugar, and 1 tablespoon boiling water or adjust the serving size as needed.Instant Coffee: This recipe only works with instant coffee or espresso powder. This recipe will not work with traditional ground coffee. Nutritional Info: The nutritional info is per tablespoon which should be enough for 6-8 oz of water or milk. The nutritional info does not include the milk (refer to package or milk you are using for nutritional info of the milk)Milk Substitutes: The whipped coffee works well with any type of milk such as whole or skim milk, almond milk, or your favorite type fo milk!