Corn Tomato Avocado Salad is the perfect summertime dish. Add it to your next cookout spread and watch it disappear faster than you made it...
Prep Time 20minutes
Total Time 20minutes
1cupcorn(canned, fresh or frozen)
1/2small red onion
1/2medium English cucumber
1tspsaltadjsut to taste
1tspground black adjust to taste
If you’re using frozen corn, thaw it out by running it through cool water in a colander. If using canned corn, drain and rinse. Or, if you are grilling your corn, make sure to use a sharp knife to carefully remove the kernels from the cob. Then, let them fully cool to room temperature.
Cut avocado, cucumber and tomatoes into bite-sized pieces.
Dice onions and combine them with the rest of the chopped produce.
Whisk the oil, lime juice and salt together in a small bowl. Lightly toss with your veggies and serve.