Cajun Shrimp Foil Packs

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Cajun Shrimp Foil Packs loaded with shrimp, smoked sausage, fresh veggies, butter, and Cajun spices for a kick of flavor. You can easily bake or grill these delicious packs for a complete meal!

Course Dinner, Main

Cuisine Cajun

Keyword cajun, easy, grilled,, packs, shrimp

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings servings

Calories 461kcal

Equipment

Ingredients

1 pound Shrimp, peeled and deveined
12-16 ounces Smoked Sausage (can use turkey, chicken, or beef sausage), sliced into 1/4-inch rounds
1 medium Zucchini or squash
1 Bell pepper chopped, (any colors you like)
1 small Red onion chopped
3-4 cloves Garlic minced
2 tablespoons Butter or oil
2 tablespoons Cajun Seasoning

Instructions

Pre-heat oven to 450F. Cut 4 sheet of foil into long rectangles (about 12''x12''). Set aside.
Combine all the ingredients in a large bowl. Spoon mixture evenly onto the 4 foil sheets. Fold and seal foil. Transfer foil packs to a large baking sheet (skip if grilling).
Bake or grill 15 minutes. Remove from heat and carefully open foil packs, drizzle with lemon if desired, and serve immediately.

Video

Nutrition