Cajun Shrimp Foil Packs loaded with shrimp, smoked sausage, fresh veggies, butter, and Cajun spices for a kick of flavor. You can easily bake or grill these delicious packs for a complete meal!
12-16ouncesSmoked Sausage(can use turkey, chicken, or beef sausage), sliced into 1/4-inch rounds
1mediumZucchini or squash
1Bell pepperchopped, (any colors you like)
1smallRed onionchopped
3-4clovesGarlicminced
2tablespoonsButteror oil
2 tablespoonsCajun Seasoning
Instructions
Pre-heat oven to 450F. Cut 4 sheet of foil into long rectangles (about 12''x12''). Set aside.
Combine all the ingredients in a large bowl. Spoon mixture evenly onto the 4 foil sheets. Fold and seal foil. Transfer foil packs to a large baking sheet (skip if grilling).
Bake or grill 15 minutes. Remove from heat and carefully open foil packs, drizzle with lemon if desired, and serve immediately.