Get ready for this delicious Avocado Caprese Salad. It's packed with flavor, has ripe avocados, fresh mozzarella cheese, basil leaves, tomatoes, garlic, and an amazing balsamic glaze. Throw the salad together quickly for those busy nights when you don't feel like cooking.
To a salad bowl, add Galbani fresh mozzarella salad balls, avocado, tomatoes, and fresh basil.
In a small bowl, whisk pesto, olive oil, garlic, balsamic glaze, and a light sprinkle of salt and pepper.
Drizzle salad with balsamic dressing mixture and gently stir to combine. Taste and adjust salt and pepper, if needed.
To make your own balsamic reduction (balsamic glaze): Combine 1/2 cup balsamic vinegar and 1 tablespoon honey or sugar to a small saucepan. Bring to a boil then reduce and simmer on low heat for 10-15 minutes or until the sauce coats the back of the spoon. Allow it to cool before adding to the salad.