In a large bowl using a wooden spoon spatula, combine carb quick and water until a firm dough forms. Pour dough mixture onto a clean surface floured with a few teaspoons of carb quick and knead for 2-3 minutes.
Rest the dough for 5 minutes. Roll out into a rectangle, spread butter over dough, sprinkle with brown swerve and top with cinnamon. Roll up dough lengthwise and cut into 9 equal pieces. transfer to an 8x8 or 9x9 baking dish.
Bake at 375F preheated oven for 25 minutes. Remove from oven and cool at least 5 minutes before frosting.
To make cream cheese frosting: Whisk all the ingredients in a small bowl until lump-free.
The nutritional count is per cinnamon roll. The NET carbs per cinnamon roll are 2 net carbs (18 carbs - 15 fiber- 1 sugar alcohol=2 net carbs)