Skip the coffee shop and make this incredible Pumpkin Spice Latte at home with a Keto option included! It comes together in minutes and tastes wonderful. Made with coffee, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla.
Add the milk, pumpkin puree, maple syrup, and pumpkin spice to a small saucepan and heat over medium heat and whisk just until it begins to bubble around the edges.
Blender method: Remove from heat and pour into a blender along with the vanilla and brewed coffee. Blend for 30 seconds or until frothy. Immediately pour into a mug and top with whipped cream and a sprinkle of cinnamon if desired.
Immersion blender/frother method: Alternatively, this can be done using an emission blender or milk frother. Add the vanilla to the warm milk mixture and whisk with a milk frother or immersion blender (without the coffee) until frothy and pale. Pour onto hot coffee and enjoy!
Serving size: This recipe makes enough for 1 latte but can be easily doubled or tripled as needed! To make caffeine-free: Use de-caffeinated coffee. For kids, replace the coffee with milk!For Keto: Replace milk with 2 tablespoons heavy cream and 1/3 cup milk. Use your favorite keto sweetener or keto maple syrup.