If you’re a fan of pumpkin-flavored treats, you will enjoy these Almond Flour Pumpkin Muffins. They're moist and packed with pumpkin spice and maple flavor. They make the perfect healthy treat or breakfast!
Pre-heat oven to 350F. Line a standard 12 cup muffin tin with liners and set aside.
In a large bowl whisk the dry ingredients, almond flour, pumpkin spice, cinnamon, baking soda, baking powder, and salt.
In another bowl, whisk the eggs, pumpkin puree, maple syrup, and vanilla. Add the dry ingredients to the wet ingredients and gently stir until combined.
Divide the batter evenly between the cups and bake for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before enjoying!