Dice bacon into small bite-size pieces. Heat a large heavy-duty pan over medium-high heat. Add the bacon to the pan and cook for 3-5 minutes or until crispy
In a small bowl, whisk all the ingredients for the dressing.
In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Toss to combine.
Serve immediately or cover and store in the fridge for up to 2 days.
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Notes
The NET CARB count is 5.5g per serving (about 1.5 cups)The nutritional facts include erythritol