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Baked Oats {easy blender recipe!}
Enjoy a healthy and nutritious breakfast with these delicious Baked Oats made with rolled oats, banana, eggs, milk, and sweetened with honey. They're super easy to make and are prepared in the blender in just a few minutes!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
baked, oatmeal, oats
Servings:
2
serving
Equipment
4 oz Ramekins
Ingredients
1
cup
rolled oats
1/2
cup
milk
full fat, low-fat, almond, or milk of choice
1
banana
1
egg
1
teaspoon
baking powder
1
teaspoon
cinnamon
1
teaspoon
vanilla extract
2
tablespoons
honey or maple syrup
Pinch
of salt
Instructions
Pre-heat oven to 375F. Combine all the ingredients in the blender and blend for 1 minute.
Pour batter into 2-3 small ramekins or double and bake in a large 9x13 casserole dish. Top with chocolate chips, nuts, berries if desired.
Bake 30 minutes. Remove from oven and drizzle with honey, almond butter, or peanut butter if desired. Enjoy Warm!
Video
Nutrition
Serving:
1
serving
|
Calories:
349
kcal
|
Carbohydrates:
63
g
|
Protein:
11
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
88
mg
|
Sodium:
63
mg
|
Potassium:
689
mg
|
Fiber:
6
g
|
Sugar:
28
g
|
Vitamin A:
258
IU
|
Vitamin C:
5
mg
|
Calcium:
203
mg
|
Iron:
3
mg