Preheat the oven to 375F. Line the muffin pan with the liners and keep it aside.
Take a big bowl, add in the eggs, sugar, oil, and vanilla extract. Whisk them until well combined.
Add in the flour, baking soda, baking powder, salt, ground cinnamon, cloves to the homogeneous mixture. Mix it until well combined. Fold in the grated zucchini to the muffin batter.
Use an ice cream scoop to fill the muffin liners to 3/4th of the batter. Bake for 18- 20 minutes at 375F until the toothpick inserted comes out clean.
Once the muffins are cooled down serve the zucchini muffins.