Prepare a unique, flavorful breakfast for the family with these soft and fluffy Lemon Ricotta Pancakes.
Course Breakfast
Cuisine American, Italian
Keyword lemon, pancakes, ricotta
Prep Time 10minutes
Cook Time 10minutes
Servings 12pancakes
Calories 110kcal
Ingredients
1 1/2cups all-purpose flour
2tsp baking powder
1tsp baking soda
1tsp salt
2tbsp sugar
2eggs
1cup milk
3/4cup ricotta cheese
1tbsp lemon zest
2tbsp lemon juice
Instructions
In a medium bowl combine the dry ingredients; flour, baking powder, baking soda, salt, and sugar.
In another bowl beat the eggs along with the ricotta cheese, lemon zest, lemon juice. Add in the milk and mix well.
Combine the wet and dry ingredients together.
Heat a skillet on medium flame, lightly grease, and pour ¼ cup of pancake batter. Flip to the other side once it starts bubbling up and cook for another minute.
Repeat the same with the remaining batter and serve immediately by topping some blueberries and maple syrup (optional).