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Keto Avocado Deviled Eggs
Healthy No-Mayo Keto-Friendly Avocado Deviled Eggs make a perfect snack for any time of the day at just 2g Net carbs per egg!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Equipment
Mixing Bowls
Ingredients
6
eggs
1
avocado
1
tbsp
lemon juice
1
tsp
Dijon mustard
1
tsp
smoked paprika
1/2
tsp
ground pepper
1/2
tsp
salt
2
tbsp
cilantro, chopped
Instructions
Heat a saucepan with 3 cups of water. Once the water starts boiling, add the eggs carefully and cook for 10-12 minutes.
Once done peel the eggshell and cut lengthwise to remove the yolks separately.
Place the yolks and remaining ingredients into a food processor blend until smooth mixture.
Transfer the mixture to a piping bag with a star nozzle and pipe them in each egg white halves.
Garnish the deviled eggs with paprika and cilantro and serve.
Nutrition
Serving:
1
egg (two halves)
|
Calories:
119
kcal
|
Carbohydrates:
4
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
268
mg
|
Potassium:
237
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
461
IU
|
Vitamin C:
4
mg
|
Calcium:
31
mg
|
Iron:
1
mg