HealthyProtein pancakes made with rolled oats, almond milk, and maple syrup are not only the perfect way to start but are also super delicious and nutritious (only 110 calories)! This simple recipe for protein pancakes will have everyone happy to eat breakfast at any point in time during the day!
Prep Time5 minutesmins
Cook Time10 minutesmins
Course: Breakfast
Cuisine: American
Keyword: banana, healthy, oatflour, oatmeal, pancakes, protein
In a blender add the rolled oats and blend until powdery.
Add in the remaining ingredients to the blender; banana, egg, almond milk, maple syrup, coconut oil, ground cinnamon, vanilla extract, protein powder, baking powder, and salt. Blend until smooth.
Heat a skillet on medium flame, lightly grease, and pour ¼ cup of pancake batter. Flip to the other side once it starts bubbling up and cook for another minute.
Repeat the same with the remaining batter and serve immediately by topping some berries and maple syrup (optional)