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5 from 1 vote

Oat Flour Recipe

This is such a simple and afforable way to make your own oat flour at home in just 10 minutes!
Course bakery
Cuisine American
Keyword How to make oat flour
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 cups
Calories 307kcal

Equipment

Ingredients

  • 2 cups rolled oats

Instructions

  • Add the rolled oats into the blender.
  • Blend it on a high-speed blender for 3-5 minutes until the oats turn to flour-like consistency.
  • Transfer the oats flour into an airtight glass jar and use it whenever needed for the recipe

Nutrition

Serving: 1cup | Calories: 307kcal | Carbohydrates: 55g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 5mg | Potassium: 293mg | Fiber: 8g | Sugar: 1g | Calcium: 42mg | Iron: 3mg