Philly Cheese Steak Stromboli

Philly cheese steak wrapped in a flaky crust and bake to perfection! this is the perfect weeknight family dinner.

Philly Cheese Steak Stromboli Strombolis are an all time classic comfort food. We usually prefer a strombolis over pizza when we are really hungry and want something that will satisfy the hunger. Strombolis get the job done right!

They are packed with meat, cheese and sometimes marinara sauce, depending on what type of stromboli you are making. I HAD to make a Philly cheese steak Stromboli because we live in Philly now and it would be a shame not to!

This stromboli is the the perfect combo of pizza and cheese steak. It’s packed with thinly sliced steak, mushrooms, onions, green peppers, an cheese of course. You can use your own homemade pizza dough, supermarket dough, or the canned dough.

It fills you up! if it were up to me I would eat this everyday but I’m holding back.

Philly Cheese Steak Stromboli

4.34 from 9 votes
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Philly Cheese Steak Stromboli

Course Dinner
Cuisine American
Keyword beef, calzone, cheesesteak, recipe, stromboli
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 532 kcal
Author Layla

Ingredients

  • Pre-made Pizza Dough one pizza dough makes 2 Strombolis
  • 1 lb roast or sandwich steak sliced thin
  • 1 medium onion sliced thin
  • 1/2 green bell pepper sliced thin
  • 2 jalapenos seeded washed, and sliced (optional, spicy)
  • 8 oz mozzarella cheese shredded or sliced
  • 6 slices provolone cheese optional
  • 1 small jar sliced mushrooms
  • 1 egg beaten
  • 1 tablespoon vegetable oil
  • Salt and Pepper to taste

Instructions

  1. Preheat oven to 400 degrees. Heat a large pan to medium/high heat. Add 1 Tbsp oil, place steaks in pan and Sprinkle steak with salt and pepper. Cook for 2-3 minutes then add the sliced onions, bell pepper, and mushrooms and saute for 2-3 minutes or until the onions are lightly browned. Don't overcook the meat and veggies because they will still cook in the oven.

  2. With a rolling pin, roll the dough of one loaf into an approximate 9 X 13 inch rectangle. Pour the steak mixture in the center make sure you leave about 1/2 inch of the dough edges plain so the dough will stick when you roll it). Layer the cheese on the steak mixture then Fold in the sides and tuck and roll the loaf.

  3. Place the loaf, seam side down on a greased baking sheet or aluminum foil. Beat one egg and brush the outside of the loaves until completely covered with the egg, cut thin 2 inch strips on the top layer of the dough. Bake for 15 - 20 minutes until golden brown. Cut and serve immediately with your favorite dipping sauce. I like to use ranch or marinara.

Recipe Notes

This recipe makes two Strombolis.

Nutrition Facts
Philly Cheese Steak Stromboli
Amount Per Serving (1 person (half stromboli))
Calories 532 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 19g 95%
Cholesterol 183mg 61%
Sodium 806mg 34%
Potassium 587mg 17%
Total Carbohydrates 5g 2%
Sugars 2g
Protein 50g 100%
Vitamin A 18.9%
Vitamin C 27%
Calcium 64.8%
Iron 14.5%
* Percent Daily Values are based on a 2000 calorie diet.

Philly Cheese Steak Stromboli

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    Comments

    Matthew

    “Cook for minutes then add the slices onions”

    Care to fix this typo? I’ve had this recipe pinned for a while and am just now noticing that one of your vital steps has an error, and right after this you’re saying not to overcook, lol that’s a little tough to do unless we’re eyeballing it. It looks delicious, regardless.

    Amanda

    Very pleased with the results. I must have glazed over where it said to layer the cheese and steak mixture, but it made for a really cheesy layer by the crustπŸ˜‹ I pUt a teeny but of cajun seasoning in the Veggies, and just a bit of garlic salt on the stEak along with salt And pepper in bOth. It was a big hit in our housE. Sprinkled some mozerella over the top toward the end of baking πŸ˜‹πŸ˜‹

    Desiree WIlliams

    has anyone done this with roast? If so how did you prepare the roast

    Kimberly McDonald

    I brushed some marinara/pizza sauce on top of mine after i took it out of the oven….mMMmmMMmm good #delicious

    Zach H.

    In the ingredients, it says that one pizza dough makes 2 strombolis yet in the instructions it has you using one dough for one stromboli… I’m confused, please advise!!!

      Layla

      Divide the dough in half before rolling or keep it whole and make a large stromboli!

    TakwsTakesha ha

    Where to get dough from

      Kerry

      My local grocery store usually has it by the deli counter.

    Robyn F

    Always make the recipe as written then review it! So good and so simple. Will definitely make again. Use homemade pizza dough to knock it out of the park!

      Layla

      yum, Glad you enjoyed the stromboli, Robyn! πŸ™‚

    MRSTjtaylor

    Not sure if it is because I didn’t have a rolling pin to roll out the dough or maybe the ingredients for too hot to put on the dough but I ended up with a wholy mess?

    Rita

    Coming from South Philadelphia, we are big fans of the Philly Cheese Steak! This recipe is so delicious. My family loved it. I will look to follow you on Pinterest~

      Layla

      Thanks so much! I lived in South Philly for 2 years but had to relocate!

        Kevin Ryan

        Prior resident of South Philly. Miss it sooooooo much

    Shanna

    I am unclear as what kind of meat to use. I haven’t been able to find anything suitable in my grocers store.
    Any suggestions?

    Bonnie

    I made this recipe today. It was over the top delicious! I am embarrassed to say my husband and I almost ate all of it! Looking forward to making it again. Thanks for the recipe.

    Amanda

    I’m expecting baby no. 2 on Christmas and I’d love to add this recipe to my list of things to make and freeze so they’re ready once the little one comes. Any tips on how to do that?

    Cindy @ Pick Fresh Foods

    I’ve got Stromboli on my menu for this week. However, this looks even better. I’m definitely giving this a try πŸ˜€ Pinning

    ela@GrayApron

    What a beautiful stuffed bread! I would love a big piece…

    ela h.

      Layla

      Thanks Ella! I’m sure you would love it πŸ™‚

    Lynn

    Help! I was trying to find a place to subscribe to your blog.

    Leah | So, How's It Taste?

    What a great idea! I like how this is tucked into a stromboli. So jealous you live in Philly. I went two years ago on vacation and completely fell in love with the city. We had such a good time there.