Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made with just 6 ingredients in under 30 minutes! This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.
I’ve got a super-easy yet DELICIOUS fudgy brownie recipe for you today. Brownies can’t get any fudgier or easier to make than this folks!
These brownies are fudgy, dense, rich, and super chocolate and with just a few basic ingredients and 30 minutes of your time, you’ve got yourself a batch of brownies that is out of this world!
They’re so chocolaty and delicious my only worry is eating the whole batch right out of the oven…
The super fudgy interior along with the crispy crinkle top is a combo made in heaven and will become your new favorite brownies!
A few years back I was hooked on boxed brownie mix and to be honest I thought they were “alright”. I mainly used the mix because it’s very easy to use because the thought of making brownies from scratch terrified me. Turns out, it’s not hard at all!
It may take any extra step making it from scratch but I swear it tastes 1 billion times better and once you try it you will NEVER EVER go back to brownie mix again!
Like I said, these brownies are simple and easy to make. The entire brownie mixture will be made in the pot or bowl you decide to melt your butter.
To save yourself time and effort, melt the butter in the same bowl that you will be mixing the brownie mix in. I like to use a glass microwave-safe mixing bowl so I can go right in to add the rest of the ingredients after melting the butter.
After melting the butter add the sugar and cocoa and stir until fully combined. Then add the eggs, vanilla, flour, and salt; mix and you’re done!
If you like you can now add 1/2 cup of chocolate chips, nuts, m&m’s, marshmallows, Reese’s or whatever your heart desires!
TIP FOR MAKING THE BEST FUDGE BROWNIES
Don’t overmix the batter. Overmixing the batter will allow air to get trapped in the batter and will result in cakey brownies.
Don’t overbake the brownies. If you are looking for fudgy brownies then remove them from the oven when the sides have begun to shrink away from the sides of the pan but the center is still gooey.
Cool before cutting. As hard as it may be, resist the urge to cut the brownies right out of the oven. Instead, cool them to room temperature or place them in the fridge to cool for at least an hour before cutting into them. This extra step will result in perfect professional cuts.
If you’re like me and you love CHOCOLATE, then do yourself a favor and chop up 4 oz of baking chocolate and stir them into the batter. This will take the brownies (which are already AMAZING) to the next level and make them EVEN BETTER.
Easy One Bowl Fudgy Cocoa Brownies
Ingredients
- 1/2 cup butter, or oil
- 1 cup sugar, see note
- 1/2 cup unsweetened cocoa, preferably, dutch processed
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 cup flour
- 1/4 tsp salt, leave out if using salted butter
- 1/2 cup favorite adds-ins , (chopped dark chocolate, chocolate chips or walnut)
Instructions
- Pre-heat oven to 350F. Grease an 8x8 square pan or a 9x5 loaf pan or line with parchment or foil; set aside.
- In a large microwave-safe mixing bowl, add the butter and microwave for 1 minute or until completely melted. Add the sugar and cocoa powder and whisk vigorously for at least a minute, until the sugar has dissolved.
- Add eggs one at a time then vanilla and whisk for at least 1 minute, until well combined and batter is shiny.
- Stir in flour and salt until the flour is fully combined. Be careful not to overmix mix.
- (optional) fold in 1/2 cup of nuts, raisins, chocolate chips or anything you desire.
- Spread in pan and bake for approximately 20 minutes or until the center is slightly set. Be careful not to over-bake!
- Cool completely then cut into 9 large squares or 16 small squares ( I cut mine into 16)
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I actually cannot get over how amazing this recipe is. It’s so simple and so so delicious! They came out absolutely perfect and omg the texture was just 100%. I could not fault them at all. I will be using this for all variations of brownies that I make. Thank you so much for sharing this!!
I’m so happy to hear that you enjoyed the brownies, Rebekah! <3
My go to recipe! Fudgy and delicious 🤤 thank you!
Already made this twice! Would definitely recommend, it’s super easy and delicious!
Seems many recipes lately are no low carb. Pretty sure this recipe would not come out so well if almond flour and Splenda sweetener were used.
If you are looking for a low carb alternative. Please check out my low carb brownies. Enjoy!
These were the best brownies ever. My kids couldn’t believe I made them, and said that I must save and always use this recipe! I followed it exactly, but added a handful of Reese’s peanut chips at the end.
I never made brownies before this. I used brown sugar instead of white, and I tried the espresso powder trick as well. These are genuinely the best brownies I’ve ever tasted and I made them myself. Absolutely amazing.
We added a banana and it was delicious!!!
What a delicious addition!
I used this recipe for my first homemade batch of brownies. I added chunks of Ghirardelli 92% dark chocolate in the center to resemble a lava cake. I also used raw cane sugar and baked it for a little longer. It came out so perfectly delicious, I can say with confidence that never before in my life have I had such luxuriant brownies. Each bite was delightful and rich. My fiance tried them and was so ecstatic he fell in love with me all over again! This recipe without a doubt will forever be my go-to whenever I make brownies.
These are by far my favorite brownies. One of the best online recipes ever. They are so easy and with items I keep on hand. I can’t believe these are made with just cocoa. They taste like they are made with the richest chocolate ever. I add lots of walnuts but otherwise follow recipe exactly. I also make a double batch as they go too fast. Thank you for posting such a wonderful recipe. I will never make another brownie recipe as these are perfect.
I’m so glad to hear that, Sally! Thank you so much for the feedback 😀
I’d say definitely DO NOT use an entire cup of sugar – half cup would’ve been just fine (I added 3/4 cups and it was okay but slightly too much). Don’t bake for over 20 minutes. Good easy recipe overall.