Cheese Stuffed Bacon Mashed Potato Balls

Mashed potato balls stuffed with bacon and cheddar cheese and fried till crispy and golden. Crispy on the outside and soft and fluffy on the inside with a center of gooey cheese, these mashed potato balls make the perfect side!Cheese Stuffed Bacon Mashed Potato BallsAlright people. This is officially the BEST and ONLY way to eat mashed potatoes. These mashed potato balls are a dream come true. This recipe takes the basic mashed potato dish and elevates it to a whole new level.

These tasty mashed potato balls will make a great side dish for your next family get together, and will make you look like a pro. SO let’s forget about the boring old mashed potatoes this year, and serve these instead. Your family will thank you for it and you can thank me later 😉


Cheese Stuffed Bacon Mashed Potato BallsTo begin, you will need a block of cheddar cheese cut into small 1/2 inch cubes, some shredded mozzarella or cheddar cheese, 2 slices of bacon, panko, flour and eggs for coating and the most important ingredient, a 24 oz box of Simply Potatoes® mashed potatoes.

Using these mashed potatoes makes the job sooo much easier and eliminates the risk of you ruining your own mashed potatoes. You will need fluffy mashed potatoes for these balls and Simply Mashed potatoes are always light and fluffy.  They are also made with real ingredients and made with fresh never frozen potatoes. Plus, No peeling or shredding required!

They come in 6 varieties: country, original, sweet potato, parmesan peppercorn, garlic, and my favorite, the sour-cream and chive mashed potatoes. Feel free to use whatever variety you prefer but I highly recommend this recipe with either the sour-cream and chive or the garlic mashed potatoes. I used the sour-cream and chive.

Cheese Stuffed Bacon Mashed Potato BallsSimply combine the mashed potatoes, mozzarella cheese, and cooked bacon. The mixture will form a nice and fluffy dough that is easy to work with. If the air is too humid where you live, you might need to add a few tablespoons of flour to the mixture.Cheese Stuffed Bacon Mashed Potato Balls

Next you roll a few tablespoons of the mixture into ball, stuff it with a cheddar cheese cube, and bread it in the panko breadcrumbs mixture. Fry until golden and crispy on the outside and enjoy!

note: see video below for more info on how to cook the bacon and roll balls. Cheese Stuffed Bacon Mashed Potato Balls

4.88 from 16 votes

Cheese Stuffed Bacon Mashed Potato Balls + Giveaway!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Author Layla


  • 2 slices turkey bacon diced
  • 1 24 oz package of Simply Potatoes® Mashed Potatoes Any variety, I used Sour-cream and chive
  • 1 cup shredded mozzarella cheddar cheese
  • 1 Block of Cheddar Cheese - Cut into small cubes
  • 1/2 cup flour
  • 2 eggs beaten
  • 1 cup Panko or italian bread crumbs
  • Oil for frying


  1. Heat a large skillet over medium-high heat. Add bacon and cook until brown and crisp, about 5 minutes. Set aside.

  2. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat while you form the balls.

  3. Open the simply potatoes mashed potato plate and drain any liquid that has settled. In a large bowl, combine the mashed potatoes, shredded cheese and cooked bacon. With lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake. Place cube of Cheddar in the center and wrap the potato mixture around the cheese. Repeat for the remaining balls.

  4. Place Flour, Bread Crumbs, and remaining egg in three separate bowls. Coat the potato ball in flour, then egg, then bread crumbs.

  5. Fry the potatoes in batches until crispy and golden on all sides, about 8-10 mins. Transfer fried potato balls to paper towels to drain excess oil. Serve alone or with marinara sauce.


Cheese Stuffed Bacon Mashed Potato BallsCheese Stuffed Bacon Mashed Potato Balls
Now for the best part!!! Simply Potatoes and I have teamed up to give one lucky reader a Le Creuset Rectangular Baking Dish Caribbean, 1 4/5 QT ($50.00)!

To Enter: follow the directions in the giveaway box below. You must leave a comment in the comment section below letting us know what is your favorite mashed potato flavor. After that entry, you will be given the option to earn additional entries by following Simply Potatoes and Gimme Delicious on our social media channels!

This is a sponsored conversation written by me on behalf of Simply Potatoes®. The opinions and text are all mine.

  • comment
  • Facebook
  • Twitter
  • Pinterest
  • Google+
  • Stumble
  • Email
  • Leave a Reply

    Your email address will not be published. Required fields are marked *


    Catherine Fofana

    Just want to say thanks n Happy New Year’s to u all.

    Maureen Murphy

    I like the garlic mashed potatoes


    I love the Garlic mashed potatoes,I will be trying the Sourcream and Chives for sure!????

    Jamie Fray

    These look fantastic!

    Keri justice

    I like garlic mashed potatoes the most.

    Jennifer Woodcock-Medicine Horse

    This recipe is awesome made with the parmesan & peppercorn mashed potatoes 🙂

    Meghan Finley

    I love garlic mashed potatoes

    bonnie newman

    Sour Cream and Chives


    I like regular butter mashed potatos

    Robyn Bellefleur

    My favorite is garlic mashed potatoes with cheddar cheese.


    I like sour cream and chives mashed potatoes!

    Jennifer B.

    I like garlic mashed potatoes.



    Heather S

    The roasted garlic looks good!


    I like “Loaded Mashed Potatoes” flavored with everything – cheese, bacon, sour cream, and green onion!

    Erin F

    Sour cream and chive! Yum!


    My favorite is garlic mashed potatoes.

    Christopher Mason

    I like mashed potatoes that are flavored like butter.

    Karen D

    I like the Parmesan Peppercorn