DIY Popeyes Chicken Sandwich

Copycat Popeyes Buttermilk fried chicken sandwich with spicy mayo is super crispy, spicy and tastes 1000x BETTER homemade!  DIY Popeyes Buttermilk Fried Chicken Sandwich

If you’ve been craving fried chicken sandwiches we’ve got you covered with this delicious crispy Fried chicken Sandwich. It’s super crispy on the outside and tender and juicy on the inside and loaded with spices. It’s as close as you will get to the famous Popeyes chicken sandwich which is currently sold out everywhere but in my opinion, it’s so much BETTER and surprisingly easy to make at home! 

The sandwich comes together in under 30 minutes and can be prepared overnight. The chicken is first marinated in buttermilk (DIY buttermilk below) and spices then battered in a mixture of flour, corn starch, and MORE spices. The spices give the sandwich so much flavor but more importantly, they give it a crispy crust that is out of this world.DIY Popeyes Buttermilk Fried Chicken Sandwich

To make Popeyes chicken sandwich at home you will need:

  • chicken breasts
  • buttermilk
  • flour
  • corn starch
  • spices
  • brioche buns

To get the perfect size fillet: pound each chicken breast down to about 1/2 inch thickness then cut in half crosswise so you end up with a chicken cutlet about the same size as your buns.

To make 5-minute Buttermilk: Using buttermilk gives the chicken the authentic southern taste and helps the crust develop all those small crinkles that make it extra crispy. If you don’t have buttermilk at home, rest assured making your own buttermilk at home is super easy and done in 5 minutes. Stir 1 cup of milk with 1 tablespoon lemon juice or white vinegar in a bowl and let stand for 5 minutes until the milk begins to curdle.

Cornstarch: Cornstarch helps make the crust super crispy and light as opposed to just battering the chicken with just flour. I highly recommend using it for the best results but If you don’t have cornstarch at home, replace it with more flour and add 1 tablespoon of baking powder.

The Bun: Using brioche buns takes this sandwich to the next level and will replicate the flavor and texture of Popeyes chicken sandwich.

To make spicy mayo sauce:

Combine 1 cup of mayo with 1 teaspoon hot sauce, teaspoon paprika or taco seasoning, and 1/2 teaspoon garlic powder and whisk. The sauce is delicious in the chicken sandwich and is used to make the spicy version of Popeyes chicken sandwich.

DIY Popeyes Chicken Sandwich

4.77 from 13 votes
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DIY Popeyes Buttermilk Fried Chicken Sandwich

Learn how to make Popeyes Buttermilk fried chicken at home. This super crispy and tender recipe tastes 1000x better homemade!

Course Dinner
Cuisine American
Keyword buttermilk, chicken, homemade, popeyes, sandwich
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 sandwiches

Ingredients

For the chicken marinade

  • 2 boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon EACH paprika garlic powder, black pepper, salt

For Breading

  • 1 cup flour
  • ½ cup corn starch
  • 1 tablespoon EACH paprika garlic powder, onion powder, cayenne pepper (for spicy)
  • 1 teaspoon EACH salt & pepper

Spicy mayo

  • ½ cup mayo
  • 1 teaspoon hot sauce
  • 1 teaspoon paprika or cajun or taco seasoning
  • 1/2 tsp garlic powder

TO ASSEMBLE

  • 4 medium-sized brioche buns
  • Mayonnaise
  • Sliced pickles
  • 3-4 cups canola oil for frying

Instructions

To Marinate chicken

  1. Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size as the bun (see video below). 

  2. In a large bowl, buttermilk, paprika, garlic powder, salt & black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away. 

To Cook chicken

  1. Heat oil in a large heavy-duty skillet or pot on medium temperature or until the temperature reaches 350F.

  2. In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.

    Working with 1 piece at a time, dredge chicken the flour mixture and press flour on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden and the internal temperature reaches 165F. 

To Assemble

  1. Melt 1 tablespoon butter in a large saucepan and toast buns face down until golden and crisp. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles and chicken. Enjoy hot! 

Recipe Video

DIY Popeyes Buttermilk Fried Chicken Sandwich

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    Comments

    Gorge

    You can add devil spit PICKLES from famous DAVE’S for more heat so so good.
    Great recipe.

      Layla

      Thanks for the feedback and 5-star review! 🙂

    Alexis Robertson

    Flavor profile was on point but most of my crunchy delicious coating came off in the fryer 🙁

      Layla

      Was the oil hot before adding the chicken? If it’s not the breading will fall off. Also, the chicken should not be filled until it’s starting to get crispy so the breading doesn’t fall off.

    Ebo

    I never write reviews, especially if i have to sign up to Do so hoWever i had to sign up to CommEnt On this recipe… this recipe is on point!!! Taste exactly like popeyes…i bought my brioche buns from mariAno’s

    Ebony Morgan

    I never write reviews, especially if inhave to sign up to Do so hoWever i had to sign up to CommEnt On this recipe… this recipe is on point!!! Taste exactly like popeyes…i bought my brioche buns from mariAno’s

    Jess

    Fantastic! Soooo good and will definitely make again!

    MilliE

    I tried this but the coating burnt way before the chicken even had a chance to cook! Any suggestions?

    Meghan

    Was good! I let it marinade overnight in the buttermilk/spice mixture and only used one breast cut into 2 pieces. Made the entire recipe As is but probably Could have halved the Breading. Was hoping it was a little spicier, will probably add more hot sauce to the mayo. Have a pic, wiSh i could share here! Thank you for the recipe!

      Layla

      Glad you enjoyed it! We didn’t want to add too much hot sauce because the sauce is spicy as well but adding more hot sauce will be delicious! unfortunately, we do not have a way to upload images directly to the website but you can tag @gimmedelicious on Instagram anytime you make a recipe or email it to me at Layla@gimmedelicious.com and I will be sure to share it with my readers on Instagram!!

    Kalese mathews

    Should i do the typical Flour, marinade,flour dip then let the chicken rest for tWenty minutes Before frying it?? Or follow the recipe video? When i printed out the recipe, it doesn’t say anything about putting a little bit of marinade juice in my flour mixture.

      Layla

      Take the chicken out of the buttermilk marinade and dip into the flour mixture and STRAIGHT into the fryer. We found this method works best for a light and crispy batter! For the batter juice, I’ve added it to the recipe box. It’s an optional step but helps give the chicken extra texture and crunch!

    SHAYLA

    tHIS IS BOMB AF

    Jim

    what kind of pickles?

      Layla

      Dill Chips or bread and butter work great!

    EddiediAz

    Looks amazing.

    Karla

    Yours sound so much better than popeyes haven’t had one too much drama. Not worth the hype.

      Layla

      Thanks so much, Karla1 I’m sure you will love it <3

      Mrs Hall

      It is def worth the hupe