Soft Salted Caramel Pretzels

There is truly no better way to start the weekend other than with soft warm homemade pretzels. I know you might be intimidated by the idea of making your own pretzels, but homemade pretzels are easier to make than you may think. I have been making homemade pretzels for about 4 years now and I have to admit, when I first learned how to make them I went a little crazy.. I made them every few days until I got tired. Gave it some time off.Now It’s winter and I love baking warm goodies during the winter.

You Don’t need a mixer for this dough. It’s fairly easy to make and doesn’t require much time or a lot of  ingredients. This recipe makes 5 big pretzels.  If you want to make smaller pretzels cut them dough up into more portions.

Working with one piece of dough a time, roll the dough into a long, skinny rope against the counter using the palms of your hands. Aim for a rope about 18 inches long.

After you have rolled out the dough take both ends and make a U shape. Now take ht ends and cross them twist to make a twist. Then fold the twist back down over the bottom loop to form a pretzel shape.

This step is optional but I like to glaze the pretzels with egg wash to give them that nice glow when they are baked. You can substitute butter for the eggs.

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Salted Caramel Soft Pretzels

Ingredients 

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• ▢ 1 cup warm water
• ▢ 2.5 to 3 cups all-purpose flour
• ▢ 2 teaspoons active dry yeast
• ▢ 1 tablespoon sugar
• ▢ 1 teaspoons salt
• ▢ 1 tablespoon brown sugar
• ▢ 1 large egg, whisked with 2 tablespoons warm water
• ▢ Coarse sea salt

Salted Caramel

• ▢ 1 cup granulated sugar
• ▢ 1/2 cup butter
• ▢ 1 cup heavy cream
• ▢ 1 teaspoon sea salt

Instructions 

• Combine the water and yeast in a large bowl and Let stand a few minutes, then stir to dissolve the yeast. Add 2 1/2 cups of the flour, salt, and, sugar.
• Knead the dough for 3 minutes until it is not longer sticky.
• Cover and let rise for 30-45 minutes in a warm place until the dough has doubled.
• Working with one piece of dough a time, roll the dough into a long, skinny rope against the counter using the palms of your hands. Aim for a rope about 18 inches long.This recipe makes 5 big pretzels. If you want to make smaller pretzels cut them dough up into more portions.
• After you have rolled out the dough take both ends and make a U shape. Now take the ends and cross them twist to make a twist. Then fold the twist back down over the bottom loop to form a pretzel shape.
• Preheat oven to 450 degrees.
• Cover and let rise for another 15 minutes. Brush pretzels with egg wash and sprinkle with sea salt.
• Place in oven for 15-20 minutes until golden brown. Remove from oven and drizzle with caramel. Serve Warm.

Salted Caramel

• Salted Caramel
• Melt the sugar in a deep sauce pan until the sugar begins to turn brown than add the butter and whisk
• Mix for another 30 secs and remove from heat. Whisk in the heavy cream and the sea salt.

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