Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made with just 6 ingredients in under 30 minutes! This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.
I’ve got a super-easy yet DELICIOUS fudgy brownie recipe for you today. Brownies can’t get any fudgier or easier to make than this folks!
These brownies are fudgy, dense, rich, and super chocolate and with just a few basic ingredients and 30 minutes of your time, you’ve got yourself a batch of brownies that is out of this world!
They’re so chocolaty and delicious my only worry is eating the whole batch right out of the oven…
The super fudgy interior along with the crispy crinkle top is a combo made in heaven and will become your new favorite brownies!
A few years back I was hooked on boxed brownie mix and to be honest I thought they were “alright”. I mainly used the mix because it’s very easy to use because the thought of making brownies from scratch terrified me. Turns out, it’s not hard at all!
It may take any extra step making it from scratch but I swear it tastes 1 billion times better and once you try it you will NEVER EVER go back to brownie mix again!
Like I said, these brownies are simple and easy to make. The entire brownie mixture will be made in the pot or bowl you decide to melt your butter.
To save yourself time and effort, melt the butter in the same bowl that you will be mixing the brownie mix in. I like to use a glass microwave-safe mixing bowl so I can go right in to add the rest of the ingredients after melting the butter.
After melting the butter add the sugar and cocoa and stir until fully combined. Then add the eggs, vanilla, flour, and salt; mix and you’re done!
If you like you can now add 1/2 cup of chocolate chips, nuts, m&m’s, marshmallows, Reese’s or whatever your heart desires!
TIP FOR MAKING THE BEST FUDGE BROWNIES
Don’t overmix the batter. Overmixing the batter will allow air to get trapped in the batter and will result in cakey brownies.
Don’t overbake the brownies. If you are looking for fudgy brownies then remove them from the oven when the sides have begun to shrink away from the sides of the pan but the center is still gooey.
Cool before cutting. As hard as it may be, resist the urge to cut the brownies right out of the oven. Instead, cool them to room temperature or place them in the fridge to cool for at least an hour before cutting into them. This extra step will result in perfect professional cuts.
If you’re like me and you love CHOCOLATE, then do yourself a favor and chop up 4 oz of baking chocolate and stir them into the batter. This will take the brownies (which are already AMAZING) to the next level and make them EVEN BETTER.
Easy One Bowl Fudgy Cocoa Brownies
Ingredients
- 1/2 cup butter, or oil
- 1 cup sugar, see note
- 1/2 cup unsweetened cocoa, preferably, dutch processed
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 cup flour
- 1/4 tsp salt, leave out if using salted butter
- 1/2 cup favorite adds-ins , (chopped dark chocolate, chocolate chips or walnut)
Instructions
- Pre-heat oven to 350F. Grease an 8x8 square pan or a 9x5 loaf pan or line with parchment or foil; set aside.
- In a large microwave-safe mixing bowl, add the butter and microwave for 1 minute or until completely melted. Add the sugar and cocoa powder and whisk vigorously for at least a minute, until the sugar has dissolved.
- Add eggs one at a time then vanilla and whisk for at least 1 minute, until well combined and batter is shiny.
- Stir in flour and salt until the flour is fully combined. Be careful not to overmix mix.
- (optional) fold in 1/2 cup of nuts, raisins, chocolate chips or anything you desire.
- Spread in pan and bake for approximately 20 minutes or until the center is slightly set. Be careful not to over-bake!
- Cool completely then cut into 9 large squares or 16 small squares ( I cut mine into 16)
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Yummy and super easy! These brownies turned out perfect! They are buttery moist.
I got the same result and I added extra oil. Thinking I over mixed since I’ve never had an issue before now.
How long did you cook it for and how big of pan because that can easily change the texture.
Made these today after having used box mixes for years (I don’t consider myself much of a baker) . Needles to say, there’s no comparison, this recipe is rich and full of flavor, outstanding. I used the 1 C of sugar as suggested and added 1/2 C of semi-sweet morsels and 1/2 C of chopped walnuts. Made in an 8 x 8 glass pan at 350°, took 23 minutes for edges to be more well done and center more gooey as you would expect. I will be making again and again..
I am baking these for the second time I loved them so much they came out wonderful and taste even better my new go to noe
These were really delicious. As for the commenter claiming there were no proper directions…did they scroll down all the way?
These were great! I use glass pans to bake so always adjust the temp for that. I started with 22 minutes at 325deg and added a few minutes at a time until they were done. I think it worked out to around 33minutes. I also sprayed the pan with PAM before baking. Thanks!
Thanks for the detailed feedback!
wow how is everyone rating this as great? i also stood by the stove, kept putting it back in, as the insides were so raw, my girls hated it! said its just raw! ok so i put back in, took forever, got the crusty top, but even after cooled, (when raw and after cooking longer) , each time they just break!! looked like a crumble mess more than anything!!! so i want to know how others are enjoying this? please inform me what i did wrong, followed the actual recipe to a t…………..22 minutes certainly not enough. used glass pan with measurements. yet 30 and more minutes, just hardened it till li could not cut it. i tried letting it cool at 30 but it was still yucky raw inside!! is that what everyone is calling gooey yummy? ok need another recipe for sure! jackie way
This recipe is awesome for the improvising or recipe editing Baker! I made them a bit Christmassy by adding some eggnog instead of the oil and subbed out 1/4 sugar for brown sugar. Also added a bit of baking powder as your recipe didnt include any rising agents beyond egg and I like em fluffy and gooey. They look absolutely delish cant wait to taste em!
Any option of using gluten free flour or something like almond flour? I love this recipe but want to make it gluten free?
This recipe can definitely be made gluten free. Just be aware of how your choice of flour alternative acts. I personally would reccomend almond or coconut flour as a replacement.
I love these! This is what I did exactly, and they came out perfect.
Glass 8×8 pan, sprayed with nonstick olive oil spray. Used 1 full cup of sugar and added 1/4C semi sweet chocolate chips. Cooked for 30 minutes!
We tried 25 at first but I assume the glass made it take so long. We just kept checking, and 30 minutes ended up being perfect!
This is such a great recipe. I added half a cup of chocolate chips and it tasted amazing. Thank you so much!!
I made this recipe for the first time this weekend and they turned out amazing!! This is my new go to recipe! I doubled everything except the vanilla, I added a full tablespoon and added the optional oil as well. I also added some chocolate chips. I ended up needing to bake it for about 35mins or so (I just stood by the oven periodically checking after the timer went off after the original 27 min) they were perfectly gooey and chocolatey and just an amazing treat! Thank you again for this recipe!!
wanna share the recipe you normally use? looking for a good recipe for christmas baking:) dont trust the reviews on this
I followed the recipie exactly. Super dry, the top wasnt crackly. It gets a 2 because it doesnt taste the worst
Incredible delicious the first time. The second time i add almond extract and it blow my mind. Thank you so much for the recipe
This recipe is absolutely amazing!!! Highly recommend! Very delicious. Thank you so much for sharing! Plan on making time and time again💗
I am making my granddaughter her very first cookbook. It’s so hard to find simple yet tasty recipes. I would love to hear more recipes that are homemade yet simple to prepare.
thats because this is a real recipe
Delicious flavor-I had no issues with the cook time but did not get the crinkle top-any suggestions? Will definitely make these again!
Best brownies I have EVER MADE!!! Thank you!!!
Just made these brownies . Excellent flavor, easy and quick to make. Baked 22 minutes and had added nuts. Will use again. Fudgey and very chocolates.
AAMAZING! Only problem was that the top didn’t crisp up but will definitely make it again.
They look good, but didn’t rise at all.
This recipe contains no strong rising agents beyond egg. To get your brownies to rise I suggest adding 1/4 a teaspoon of baking powder or soda (both would work here).
Mine turned out cakey and not fudgy. I followed recipe exactly but feel like 1 egg instead of 2 would’ve worked much better. Ill make them again using 1 egg to see the result.
Less egg would make them more dry try adding a tablespoon of oil that should help
I lost this recipe. I used to use it growing up and love it. Thank you for sharing! Amazing brownies!! Will add this to my cookbook.
This recipe came out great! We added chocolate chips and baked for 22 minutes. This is a perfectly fudgy brownie. Comments complaining about lack of rise are peculiar as this recipe is for brownies – it’s not meant to be a fluffy chocolate cake! I searched specifically for a recipe that uses cocoa powder rather than baking chocolate and I’m glad to have found this one. Thanks!
Thanks for your feedback!!
So easy to make, simple REAL ingredients. Very tasty even though they were not crinkly on top and were flat. Any suggestions? I baked for 20 minutes, no need to bake any longer Will definitely make again
Mine are in the oven now; can’t wait to try them. I had to make a few changes, so any errors are mine. Great recipe!
Just amazing. I tried it tonight because I was craving some chocolate and I’m not a big fan of really sweet things (like Nutella) . I ate half a pan alone and I plan on eating more with my coffee in the morning if my boyfriend won’t devour it all while I’m asleep. 😍❤️🤭
….and then you put them over a layer of cherry pie filling and bake…….
Naughty!
Hi this is so amazing and I have already tried it!!! But may I ask if I can bake this in a convection oven (fan on)? And for how long? I wanted to do two batches at the same time but my pans didn’t fit in the same layer. I’m afraid to put one lower than the middle layer as it might not cook the same as the other. Hoping for a reply. Thanks!!!
So glad you enjoyed them. I haven’t tried them in a convention of so I really can’t say, sorry!
The recipe says 1/2 cup melted butter or one stick. I think 1 stick of butter is one cup. Which to use?
One stick of butter = one half cup of butter. You would need two sticks if you wanted a full cup of butter
1 stick of butter is 1/2 cup (8 tablespoons).
Just made these! I followed the directions exactly , except I halved everything because I didn’t want to make as many.( It really is one bowl, as I was able to mix everything inside a 16oz Pyrex measuring cup!! )It doesn’t get any easier than that)They are very tasty and fudgy, better than a boxed mix that’s for sure.
Best recipe i ever tried. I had to convert the measures to EU but it was so worth it. I loved your advice and it turned out great. I added a spoon of coconut oil and walnuts. thanks!
So good
You possibly may have had the oven to hot,wrong setting or baked them for too long
Or may have have overmixed them because I found this recipe amazing and fudgy
This recipe was an absolute hit!! I am requested to make them again tonight. I am wondering though, how much peppermint extract I should add to make them into peppermint/candy cane brownies? Thanks!
These are So good!!I usually only have to bake them for 18 minutes.
Easy to make & in the oven now. I doubled the recipe & used a 9×13 cake pan. Lickng the bowl, I already know the flavor is amazing. Let you know when they are done & how long baked. Also, how the family likes them. More to come!
So so excited to try this recipe!! I see the other comments vary from good to bad, but I think that after trying the recipe a few times to perfect it, it would be amazing!
oh my goodness! these were delicious. they were ultra fudgy and so delicious and quick! thank you so much for sharing this recipe!
Thanks so much for taking the time to leave a review! I’m glad you enjoyed them 🙂
So easy and SO DAMN GOOD?! This is the best thing I ever baked.
SO glad to hear that!
I made these a few weeks ago and added the oil with the butter yummy fudgey brownies making them again today adding chocolate chips and walnuts
Just wondering if I can use oil in this recipe instead of butter….
Yes, oil works great too!
These are brownies not a cake so they should not be cakey. Sorry, you did not enjoy the recipe anyway :/
Hi, I noticed it didn’t state how much flour to use, I tried 1 cup and it turn out cakey. It also doesn’t have the goey on top. Can someone advise the amount of flour to use? Thanks.
The flour is listed in the ingredient list under the vanilla. Please let me know if you are still unable to find it!
These brownies were amazing! We loved them! I was worried when I read the reviews while they were in the oven, but they turned out great. Crinkled top and all. Very rich and full of chocolatey wonderfulness. Thank you and I will make these again.
Yum! so glad you enjoyed them <3
I had the same problem. My brownies were very flat and small.
I’m not sure what went wrong. What size baking dish did you use?
this recipe is quite good…I guess. they were very flat so I would recommend adding half a teaspoon of baking soda and half a teaspoon of baking powder and they turn out great. also, recommend using 1/4 cup butter and 1/4 cup oil if you want a crackle top.i give this recccipe a 3 because I did have to make some adjustments !
I didn’t get the crinkly top (and it didn’t matter) but these are easy and delicious as advertised and only get better after a couple of days in the fridge. The second time I made them, we went slightly light on the sugar (maybe 4/5 of a cup) and added dark chocolate chips (1 cup) which I highly recommend, although my daughter prefers them without. Excellent recipe!
These are so chocolately – it’s wonderful. The texture is melt-in-your mouth good! We loved them. And the tip about melting the butter first so they are truly one-bowl really takes these over the top. Instant chocolate fix. Thanks!!
I was skeptical because of some of the comments and the lack of any baking soda or powder, but these turned out very nicely! I added 1/2 cup of chopped pecans and 1/2 cup semi sweet chocolate chips. The only issue was at 22 minutes they were no where NEAR done. I did ten more minutes, then five more minutes. That seemed to be a good amount of time! Will def make again because it’s a super easy recipe.
Mine turned out great batter was thick so I added an egg and scooped them it with a spoon while still hot and soft tasted like lava cake
These were really good. I added blueberries and chocolate chunks. Baked for 23min. And yes it came out exactly as the recipe says. Topped with salted ganache. I’m adding this to my recipe books. Thanks for sharing this recipe.
Thanks for taking the time to leave a review sharing your feedback <3
Very good easy go to.. Thank you. Easy for my daughter and I to follow.. We added 1/2 cup espresso chips and marshmallows which came out awesome…
These turned out so good! I was sceptical because they didn’t call for baking soda or powder, but I was wrong to be because they were so fudgy! We even added some caramel sauce we had in the fridge before baking and swirled it and let me tell you,……the bomb . Com! Thanks for the recipe!
Thanks for the glowing review! I’m so glad they worked out for you 😀
Love these easy brownies recipe especially for a beginner. Taste so good…I followed the one with (adding oil to the batter) super moist.
So far so good. Brownies are in my oven. We will see. I’m anxious to try one! Very easy recipe.
These were decadent. My only issue was that it took more than twice the time to cook.
How would you grease a metal pan with this receipt to avoid the mixture sticking to the pan?
Grease with butter or oil and flour it or just use parchment paper!
the parchment paper worked great. Really good brownies and I added chocolate chips. Cooking time was perfect and I used a convection oven.
Awesome brownies! Any recommendations for serving size in terms of grams or ounces? On a pretty strict diet that allows me to have yummy treats like this as long as I get an approximate serving size so the macros are accurate. Thank you!
I really liked this recipe. I tried before another brownie recipe i found on youtube and it came out awfully, maybe i did something wrong, but either way i didnt like that they use to much of every ingredients like 2 bars of butter, 4 eggs and 1 1/4 cup of cocoa powder. I like that this recipe was easy, simple and with just the correct amount of ingredients.
I recommend not to over mix and the flavor will come out just on point.
I’ve made this reciped dozens of times; tastes great but never looks even remotely like the photos. I’ve tried making various small changes in attempts to get a better result, but still no luck. Great recipe if you just want a tasty treat! Not so great if you’re trying to impress guests or colleagues.
No baking soda or baking powder. Second time making this recipe a year later and still turned out the same. Flat, goopy at 21 minutes. Thankfully I love chocolate so much, I can bear to eat them anyway.
If you haven’t made this yet, I would find a different recipe.
Mine are flat too. A good description! But tasty anyway.
yummy. not firm like you can puck them up and eat them- but personally i prefer the kind that are so soft and moist yoy need a bowl and fork i topped half with chocolate chips and the other with a caramel almond topping. top with cool whil- went great with a glass if milk. i had added a little brown sugar and a dash of vanilla creamer
Turned out dry and cakey and not at all gooey 🙁
Found recipe very easy. Perhaps you used larger eggs or cooked a bit too long. Mine were gooey and delicious 😋
Mine turned out the same (dry and cakey) and I followed the recipe EXACTLY.
Yeah I got the same this looks more like a cake than brownies. Also the recipe calls for large eggs.
Mine turned out dry and cakey. I only used self rising flour 1/2 cup; I also used Valrhona Cocoa powder, and the chocolate chips that the recipe called for. But I didn’t use the complete cup of sugar, I added a little less than one cup. It turned out less fudgey than I expected, maybe it was because the cocoa powder was different than what the recipe asked for.
They turned out cakey because you used self-rising flour. It has baking powder in it and makes the brownies rise and absorb some of the moisture. Next time, try with all-purpose flour!
i usually bake brownies from a box, but these were so easy and so delicious!! i will definitely be using this recipe again!
I am sure these brownies are very yummy and they do taste good after a lot of squeezing and paper towel but thought I’d give you a quick laugh. I have only grown up with butter bricks I looked at my butter brick, MY WHOLE BUTTER BRICK and said hmm yes this is a bar of butter but weird how this melted would be equal to half a cup oh well. I stirred in the other ingredients my housemate and I were curious to the texture why it was soo.. liquid.. but i proceeded to say I have never made brownies this must just be brownie texture pre-bake. I proceeded to use a BRICK of butter mixture, after an absurd amount of time in the oven the mistake become clear. We took out the pool of butter with the brownies in the middle after a couple of minutes to brownies soaked the butter bake up safe to say the greasiest brownies. Luckily I have experience with tofu and I used the same straining techniques and they taste great now lol.
Perfect for a quick, sweet dessert. I did end up baking the brownies for 35 minutes though. After 35 minutes the batter set and it was all good, they came out perfect. Thank you! This recipe got me and hubby through in a pinch.
Super easy and super yummy!! I am not a baker, and everyone has been impressed as to how wonderful these taste!!!! Added about a 1/3 cup Brown Sugar to the mix. Chocolate folded in and also on top! Best brownie I have ever had!!!!
Delicious! My only caveat: you’re heating the oven anyway, melt the butter in there. Something about when it’s toasty-brown around the edges of the glass–THEN it’s perfect for blending with the sugar and cocoa!! Happy brownie indulging!!
Make sure the butter is HOT when you mix with the sugar and cocoa. I did add a tablespoon of oil to the pan butter.
Just made these and they are delicious! May cut the sugar to 3/4 next time but overall they were delicious, moist and fudgey. I baked for 20 mins.
this has become a family favorite! Everyone wants me to keep making them for all our special occasions. Best from scratch recipe i have tried so far. thank you so much.
Very good & very easy! I sprinkled the top with mini choc chips. This is a keeper!
Over mixing the batter would be my guess
This was amazing so perfect love them!!!!!!!
The top of the brownie didn’t have the crinkly top like stated. It looked more like a sponge cake which makes no sense, since I followed the ingredients exactly as it said and still didn’t turn out the best. Any suggestions?
The only thing I can think of is you may have overmixed the batter. Please do let us know if you give it another try 🙂
I tried to make this recipe yesterday. I added half a cup of brown sugar and added the extra oil. I think I over baked them because they turned out dry but I didn’t have them in the oven for more than 25 minutes. They were bitter. I don’t think it’s the recipe’s fault, I probably did something wrong. I used Rodelle dutch processed cocoa from Costco. Can you recommend what I should do differently next time? Should I try the Hershey’s cocoa? 1 full cup of white sugar? Thank you!
The dutch processed cocoa is fine but I would try it with white sugar next time and keep an eye out on the baking time 🙂
I was looking for a super basic recipe that I can alter to make refined sugar free, gluten free brownies. Even after my alterations this was super yummy. I used date paste for sugar and oats for flour. Added Raisins and Topped with coarsely chopped almonds. Yuuuuuummmyyy!
My guess, to long in the oven (some vary by 20 degrees )
The brownies turned out amazing. This is the best fudgy cocoa brownies recipe I’ve ever tried.
Damned if these weren’t absolutely delicious. I figured they would be mediocre at best given that I purposely searched for a fast and easy brownie recipe, but they are honestly some of the best brownies I’ve ever had. I made the recipe exactly as written, except for I sifted in the cocoa and flour. I added in a handful or two of chocolate chips and threw walnuts on half for my husband. I watched them closely in the oven—in my oven they baked to perfection in 22 minutes, then I let them cool for almost an hour before cutting in. They cut absolutely perfectly, didn’t even need a spatula to get them out. I never thought I would be second guessing my Ghiradelli brownie mix devotion but I think I’ve changed my mind!!
Do I use self rising flour or plain?
I used just normal all-purpose flour and they were perfect.
Super easy and delicious. My 7 year old granddaughter loves to make these and shares with her family.
Surprisingly tasty. Cut the sugar down to 1/2 cup. Added a tiny bit of baking powder.
Best brownie recipe ever. I have been making this one for years – and while I have tried other recipes for fun (with frosting for example), I ALWAYS come back to this recipe. It’s solid.
I completely love this recipe , I would wholeheartedly recommend this to a friend and I will definitely do it again !
These brownies are fantastic! They are very moist and gooey! I recommend these to anyone who is looking for a simple brownie recipe with amazing flavor.
Extremely easy! I doubled the recipe, added chopped walnuts and semi-sweet chocolate chips, and it turned out great!! Only thing is I didn’t get 32 servings 🤷🏻♀️. It was more like 20? If I had cut them any smaller they would be like 1.5” cubes.
Hello. I never actually made this, I just like looking at food because it makes me feel good (hehehe) I would like to say that these brownies look AMAZING!!! thank you for giving me some interesting things to look at (hehehe)
Hello,Chao, aloha, Estes brownies Esteban my sabvroso y my papi brayan said it was good. I loooove ur recipies.
😁😁😁😁😁😁😁😁😁😁😁🦎😁😁😁😁
Thanks so much!!
I love this recipe it’s so easy and makes such great brownies. My one question is how much wood could a wook chuck chuck if a wood chuk could chuck wood.
🙂 bob
these brownies are the BEST! my go to recipe from now on for sure, I’m an avid dark chocolate fan and made a few little tweaks (definitely not necessary, just my taste) :
• dark/dutch cocoa
• 3/4 cups sugar
• 1/2 teaspoon dissolved instant coffee
• flaky sea salt sprinkled on top
if you’re feeling a little extra you could ribbon nutella on top before baking!
Any suggestions for high altitude?
You just need to add a little more flour, this works for pretty much everything you try to bake at a high altitude.
Super simple & delicious. My 12 year old wanted to make brownies & this recipe was so simple & easy to make. We’ll definitely be making these again. This will definitely be our go-to brownie recipe, no more brownies from a box.
These were amazing! Any suggestions for turning these into cream cheese brownies?
For making it extra gooey, do I add the oil during step 2 after I melt the butter ?
The brownies are meant to be gooey and fudgy. They will, however, firm up as they cool and I promise you won’t be disappointed with the results 😉
OMG these are literally THE BEST brownies ever!!! I’ve tried so many fancy brownie recipes and, yes, they were great but the simplicity of this makes this twice as good. I used this recipe for a school project and I wasn’t expecting this to be great but I really love how delicious and simple this recipe was! I was surprised that no leavening was used but i just went with it and it was perfectly fine. I also added some coarse kosher salt after 10 min in the oven and then I popped it back in for another 10 min. This is definitely my go to recipe from now on.
This recipe is awesome, I’ve made it twice now and it’s that perfect kind of “homemade box brownie” recipe I was looking for. It came out better the second time around when I did a double batch. I think the key is to make sure the butter is really hot and melted so that the sugar and cocoa powder dissolve well. These are super easy to make and come out perfectly fudgy with the crinkly top.
These were delicious! I added some chocolate chips and they came out great! Easy to make!
This is officially my go to brownie recipe. I’ve made it five times during quarantine. Three I dropped off as birthday presents and two we kept. This is my ideal brownie.
I have to say I’m was edgy about this Recipe and I did it step by step and all I can say is WOW. This is one of the easiest put together recipe and it’s amazing! I added a little dark chocolate chips and man oo man I making this one over and over again! Thank you !!!
This was truly divine. Bit too sweet but no other complaints! Thank you for this 🙂
Tried this recipe the other night and we absolutely loved it!
Did you use unsalted or salted butter ?????
Unsalted works best for baked goods 🙂
Made these as written EXCEPT made with 2/3c erythritol instead of sugar AND my kids dropped my last egg that was egg #2. Subbed the egg w baking soda and ACV. Topped with a swirl of Nutella before baking. As I was putting them in the pan it looked like very little batter but they actually rise beautifully. When they first came out of the oven (19 min in 8×8 glass) they were very cake-y. But once cooled very fudge-y and delish. Oh. And super easy!!
So actually, you didn’t make the recipe??
I doubled up the amounts of incredients, added a sprinkle of baking powder, expresso powder, 1 cup of chocolate chunks and 1 cup of white chocolate chunks.
Baked for 35 minutes in a bigger pan.
It was so fudgy and delicious the corners were slightly chewy and I love it!
Very good recipe: quick, easy and tasty.
A friend of mine has Celiac disease, but really wanted to try these. I’m happy to say that this recipe is just as good gluten free. Chewy on the edge and gooey on the inside.
Our new go-to recipe!
that is very nice to hear
So, funny story. I accidentally made these with a full cup of flour instead of half a cup. I must have thought I was measuring with a 1/4 cup so I did it twice. They’re still really yummy though, even with the extra flour! I followed the suggestion of adding the extra tablespoon of vegetable oil and 1 cup of chocolate chips (half milk, half semisweet). Because I used the milk chocolate chips I decided to only go with 3/4 cup of sugar instead of a full cup, and they’re still perfectly sweet! Even with my error, I love this recipe and I can’t wait to try it again (correctly next time). Thanks for sharing 🙂
I’m in the middle of making these but noticed there is no baking soda in the recipe. Is this correct?
Yes there is no baking soda, I was surprised too, but mine turned out just fine.
Just made these. I used 1 cup of sugar and added the tbsp of oil for extra gooeness. They’re not dry. Next time I will reduce sugar to 3/4 since I’m the only one who’s going to be eating them haha.
They’re not dry! Thank you 🙂
These are amazing!! My sister just randomly asked me to make brownies so I looked for a recipe that worked with what I had in house at 11 pm. I cut a little of the sugar out and probably added too many mini chocolate chips, but these are perfect! Gooey, with the nice crinkly top and a fantastic flavor – rich but not so rich that it makes my stomach hurt. This is definitely going to be my new go-to!
I don’t recommend changing the recipe. Did you substitute anything in the recipe? Maybe that’s what caused them to become dry.
These brownies are delicious! This is a great recipe, if you follow the directions..they will be perfect! If they came out chalky and dry, you must be doing something wrong. My family loved them!
These brownies are delicious! This is a great recipe, if you follow the directions..they will be perfect! If they came out chalky and dry, you must be doing something wrong.
These brownies I made for my moms birthday and I did everything the Recipe said I am a very good baker and have baked for years. This recipe is terrible they came out so dry and almost chalky. No one at the party liked these I spit my out the batter was very thick and did not rise at all. I would not recommend this brownie mix ever!
I’m not sure why the recipe did not work out for you. These brownies are SUPER gooey so I can’t wrap my head at them being “chalky”. Did you change anything in the recipe?
I’m baking these now and they aren’t rising either.
Loved this recipe!! A new go to for sure! It was super easy and quick. My family loved it! We added some mini marshmallows and it was super good. I can’t wait to make more.
SOO GOOD!! These are some of the best brownies I have ever made! I added half a cup of chopped walnuts and half a cup a chocolate chips and they were delicious!! I doubled the recipe and cooked them for about 25 min and they turned out great! super easy and fun! I don’t see how anyone could mess these up!
This recipe was super quick and easy to make, not only that they came out so well and so so yummy!
Thank you so much for sharing this recipe ❤️