10 Minute Garlic Chili Oil Noodles
Quick and easy 10-Minute Garlic Chili Oil Noodles are loaded with intense saucy flavors that are absorbed into the noodles. Enjoy as-is or served with stir-fry veggies!
Servings: 4 people
Ingredients
- 4 oz wheat noodles, udon or ramen noodles
- 2 Tablespoons oil of choice
- 1 green onion chopped divided
- 3-4 cloves garlic minced
- 1 Tablespoon chili flakes
- 1 Tablespoon light soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sugar
- Green onion or sesame seeds to garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- To a large pan, add the oil, green onion, garlic, light soy sauce, rice vinegar, chili flakes, and sugar; whisk to combine.
- Turn on the heat to medium-high and cook for 1 minute or until the garlic is fragrant. Add the cooked noodles to the pan and toss or stir to coat the noodles in the chili oil mixture.
- Garnish with more green onion or sesame seeds and enjoy immediately.
Nutrition
Serving: 1serving | Calories: 174kcal | Carbohydrates: 22g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 625mg | Potassium: 66mg | Fiber: 2g | Sugar: 3g | Vitamin A: 623IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg