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The Easiest Pepper Steak Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Layla


  • 1 lb strip steak cut into 1/2-1 inch thick strips
  • 2 teaspoons olive oil
  • 1 green bell pepper sliced thin
  • 1 medium onion sliced thin
  • 1 clove garlic minced
  • 1/4 cup soy sauce
  • 1/4 teaspoon sugar
  • 1 teaspoon pepper


  • Heat a skillet to medium/hot heat and add the olive oil, beef strips, and garlic. Saute for 5 minutes.
  • Add the sliced bell peppers, sliced onions, sugar, black pepper, salt, and soy sauce. Saute for 3-5 minutes or until the onions and beef are cooked. Be sure not to overcook the meat because it will become chewy when overcooked. Serve warm on rice or separate.

  • Enjoy!