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4 Ingredient Fudge Protein Brownies (Vegan, Gluten-free, Paleo)

Please see above for protein powder recommendations and tips. For paleo use this: chocolate paleo protein powder, for vegan or gluten-free use this: Vega chocolate Powder.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 9 slices
Author Layla

Ingredients

  • 2 cups mashed banana about 6 medium, overripe bananas
  • 1 cup smooth peanut butter use almond or cashew butter for paleo/low-carb
  • 1/2 cup protein powder
  • 1/4 cup cocoa powder

Instructions

  1. Pre-heat oven to 350 degrees F. Line a small 8x8 baking dish or 8'' skillet with parchment paper or grease well. Set aside.

  2. In a large bowl, combine the mashed bananas, peanut butter, whisk until fully combined. Stir in protein powder and cocoa powder with a wooden spoon. Pour batter into a greased pan. Bake for 12-20 minutes or until cooked through.

  3. Cool for at least 10 minutes before cutting. Cover the leftovers and store in the fridge for up to 3 days. Enjoy cold or at room temp!