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Moist Pumpkin Chocolate Chip Pancakes With Pancake Mix

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author Layla


  • 2 1/2 Cup Original Pancake Mix
  • 3 TBS brown sugar
  • 2 1/2 tsp pumpkin pie spice
  • 1 egg
  • 1 3/4 cup milk
  • 2 TBS vegetable oil
  • 1 cup pumpkin puree
  • 1 cup chocolate chips


  • In a mediumbowl, mix together the pumpkin puree, milk, egg, and oil; set aside.

    Combine the pancake mix flour, brown sugar, pumpkin spice mix, and chocolate chips in a separate large bowl.

    Stir into the pumpkin mixture just enough to combine, do not over-mix the batter. Taste the batter to insure it has enough spice.

  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot with your favorite pancake syrup. Pancakes freeze well for up to 6 weeks.


Instead of pumpkin pie spice, you may use 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon ground allspice.