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4 from 1 vote

Cream Cheese Crumb Cake

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12
Author Layla

Ingredients

  • For the Cake
  • 1 1/4 cups cake flour or all purpose flour
  • 1/2 cup granulated sugar
  • 1/3 cup buttermilk or sour-cream
  • 6 tablespoons unsalted butter 3/4 stick, cut into 6 pieces, softened but still cool
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon table salt
  • For the Cream Cheese Filling
  • 8 oz. cream cheese at room temperature
  • 1 large egg
  • 1/3 cup sugar
  • 1 tsp vanilla
  • For the Crumb
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon table salt
  • 8 tablespoons unsalted butter 1 stick, room temperature cut into 1 cm squares
  • 1 1/2 cups all purpose flour

Instructions

  • Pre-Heat oven to 350 degrees.
  • Crumb mixture
  • In a medium bowl mix the butter, flour, sugars, cinnamon, and salt. Crumb together with a flour until everything is well blended. Cover and leave in the fridge while you prepare the cake mixture.
  • Cream Cheese Mixture
  • beat the egg, cream cheese, vanilla, and sugar for about 3-5 minutes until there are not more lumps and the mixture is smooth.
  • Cake mixture
  • In a medium bowl mix the flour, salt, sugar, baking soda, and baking powder. Set aside.
  • In a large bowl whisk the butter, and eggs for 2 minutes. Whisk in the buttermilk, add the flour mixture slowly. mix for 2 minutes.
  • Pour the cake mixture into 9x9 or round pan. pour the cream cheese mixture on the cake mixture, gently spread the cream cheese mixture evenly. Pour the crumb mixture on top of the cream cheese mixture.
  • Bake at 350 for 40 minutes.