Moist and Fluffy Almond flour and banana pancakes are super easy to make with just 4 Ingredients. They're great for gluten free and low carb diets and come together in minutes!
Mash the banana in a medium mixing bowl, using a fork. Add the eggs and milk; beat with a fork (or whisk) until combined. Add the almond flour and beat until fully incorporated. Optional, add chocolate chips or add-in of choice.
Heat a skillet over medium heat, lightly grease with butter or oil. Drop batter by spoonfuls (use about 2-3 tablespoons per pancake) onto the griddle, and cook until bubbles form; about 2-3 minutes. Flip, and cook until browned on the other side, 2-3 minutes. Repeat with remaining batter. Serve immediately.
The recipe makes about 6-7 small (4 inch) pancakes and serves about 2 people. Double or triple the recipe as needed.