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4.27 from 19 votes

Avocado Tuna Salad

Tuna salad made naturally creamy with the addition of avocado. This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet. 
Course healthy
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people

Ingredients

  • 1 5 oz can tuna packed in water or oil drained
  • 1 ripe avocado roughly chopped
  • 1/2 cup cucumber chopped
  • 1/4 cup minced celery
  • 1/4 cup minced red or green onion
  • 2 Tbsp chopped fresh cilantro or parsley
  • 1 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper

Instructions

  • Place all of the ingredients in a medium bowl. Mix with a fork or spoon until the avocado is roughly mashed and mixed through.
  • Serve on lettuce wraps, toast, or in a sandwich. To store, cover tightly with plastic wrap and refrigerate for up to 2 days.