Get ready to indulge in the creamy goodness of this easy homemade no-churn ice cream with no ice cream maker needed, in just 15 minutes of prep! Experiment with different flavors, mix-ins, and toppings to create endless variations of ice cream.
Prep Time15 minutesmins
Cook Time6 hourshrs
Course: Dessert
Cuisine: American
Keyword: Homemade No-Churn Vanilla Ice Cream, ice cream, no churn, no ice cream maker
1vanilla beanwhole, but split and scraped vanilla seeds
mintgarnish, optional
waffle coneoptional
Instructions
Start by creaming the heavy cream with a mixer for 4-5 minutes. Do this until stiff peaks form.
Grab a separate bowl and mix the condensed milk, salt, and scraped vanilla seeds together until the seeds are mixed well.
Add the whipped cream into the condensed milk bowl in batches and fold everything together using a spatula.
Once it is mixed well, pour the mixture into a loaf pan and spread it out well. Cover the pan with plastic wrap or aluminum foil and place it in the freezer. Let it freeze for 6 hours or overnight.