These Spicy Salmon Maki Bowls have all the great flavors of traditional sushi rolls, but with less work! Salmon pieces are marinated in a mix of soy sauce, sriracha sauce, and sesame oil, and then pan fried until juicy. They're served over sushi rice with edamame, avocado slices, cucumber slices and spicy mayo for a meal that's loaded with flavor and so easy to make!
In a wide bowl, combine the salmon pieces, soy sauce, sriracha sauce, and sesame oil. Allow the salmon to marinate for at least 30 minutes.
Heat a large skillet over medium heat with oil. Once the oil is heated, add the salmon pieces and cook them for 5-6 minutes until they are perfectly cooked. Avoid overcrowding the pan and cook the salmon in batches if necessary.
Remove the cooked salmon from the skillet and set it aside in a bowl.
In a small bowl, prepare the spicy mayo by combining mayonnaise and sriracha. Mix well and set it aside.
Now, it's time to assemble the bowls. Fill each bowl with cooked sushi rice as the base. Top the rice with the spicy salmon, edamame, avocado slices, and cucumber slices.
Drizzle the prepared spicy mayo over the bowl contents. Sprinkle furikake seasonings for added flavor and garnish the bowl with green onions.