Easy to make with delicious sweet cinnamon spice flavor, this No Bake Biscoff Cheesecake is perfect for any occasion! It has a rich and creamy cookie butter cheesecake filling that sits in a flavorful Biscoff cookie crust, and gets topped with Biscoff spread and cookie crumbles. No oven required!
Line a 9-inch springform pan with parchment paper and set it aside.
In a food processor or Ziploc bag, add the Biscoff cookies and crush them to fine crumbs.
Add the cookie crumbs and melted butter in a bowl. Mix them with a fork. Transfer the mixture to the springform pan and press it firmly. Freeze for 10-15 minutes.
In a medium bowl, beat heavy whipping cream until soft peaks form. Set aside.
In another medium bowl, beat softened cream cheese, confectioners sugar, and vanilla until creamy and smooth.
Add the Biscoff spread and blend for a couple more minutes.
Gently fold the prepared whipped cream into the cheesecake mixture.
Spread the cheesecake mixture over the crust in the springform pan, smoothing the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Once set, carefully remove the cheesecake from the springform pan and transfer it to a plate or cake stand.
Microwave ½ cup of Biscoff spread for 15 seconds and spread it over the cheesecake on top, slightly dripping over the sides.
Decorate the cheesecake by adding some cookie crumbs around the cheesecake top.
Gently slice and serve!
Notes
*Buy an extra package of cookies for garnish.
Storage: Cover leftovers tightly with plastic wrap or transfer to an airtight container. Refrigerate for 3-4 days.
Make ahead: Prepare this recipe in advance, refrigerate covered for at least 4 hours or up to 48 hours. Lightly cover the cheesecake or store the pie plate in an airtight container.
Freezing: Once prepared and set in the fridge for at least 4 hours, this cheesecake can be frozen. We recommend freezing before adding the topping. Wrap it in plastic wrap, place in a freezer-safe container or bag, and freeze for up to 3 months. Thaw in the refrigerator overnight before adding the topping and serving.