Chicken Alfredo Lasagna Rolls are comfort food in its truest form! They are made with the most incredible homemade Alfredo sauce, and rolled up with chicken, sauce, and cheese. This is one of the most comforting, deliciously cheesy meals you will ever make!
Course: Main
Cuisine: American, Italian
Keyword: chicken alfredo lasagna rolls, lasagna roll ups
Boil the lasagna according to package instructions, and set aside in cold water.
Whisk the spices in a small bowl and season both sides of the chicken breasts. Heat a large heavy duty pan to medium-high heat. Add the olive oil and chicken breasts and cook 3-4 minutes per side. Remove chicken breasts from the pan and set aside.
To the same pan, add the butter and onion. Cook 2-3 minutes or until onions are soft; add the garlic and cook for another minute. Pour in the heavy cream and pasta water and bring to a simmer. Stir in the cheeses and whisk until melted. Add salt to taste. Dice the chicken breasts and return to the pan.
Place the noodles on a clean work surface. Divide the chicken mixture evenly over the noodles, then roll each one up. Place the rolls, seam side down, in the prepared dish. Pour the remining alfredo sauce onto the rolled noodles and top with more mozzarella cheese.
Cover the dish with aluminum foil and bake at 350ºF for 15-20 minutes or until bubbly and golden.