30 Minute Cheeseburger Sliders are a delicious solution for an easy dinner. They also make the perfect party food, and will be a hit with any crowd. Add these to your game day menu!
Place a large skillet over medium/high heat. Add 1 teaspoon oil and swirl to coat the pan. Add the ground beef, onion, and spices. Sauté, breaking up the beef, and cook until just browned through, about 4-5 minutes.
Turn off the heat and drain excess fat, if any, with a spoon or by tilting the pan. Stir in the mayo, ketchup, and mustard.
Line a 9x13 baking dish with foil and coat lightly with nonstick spray, oil, or butter. Slice the slider rolls in half, and place the bottoms evenly into the prepared pan.
Spread the ground beef mixture evenly over the buns and top with the sliced cheese. Top each with a pickle slice. Place the slider roll tops on top, and press down slightly. Brush the top with butter and sprinkle the top with sesame seeds (if desired).
Bake for 15 minutes, or until cheese is melted. Cover with foil until ready to serve.
Notes
Leftovers: Store any leftover sliders in an airtight container, or covered tightly in aluminum foil or plastic wrap for up to 4 days. Reheat in a 350°F oven for about 15 minutes, or until warmed through.
Freezing: Store these in the freezer, individually wrapped in plastic wrap and then wrapped in aluminum foil, and placed in a freezer bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.