Learn how to make the most delicious Avocado Toast with Eggs 4 different ways! Whether you're craving fried eggs, scrambled eggs, boiled eggs or poached eggs, we've got you covered. This nutrition packed breakfast, lunch or anytime snack recipe will keep you satisfied for hours!
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Breakfast
Cuisine: American
Keyword: avocado toast, avocado toast with egg
Servings: 4servings
Ingredients
2mediumripe avocados
1tablespoonlime or lemon juice
1/8teaspoonEACH garlic powder, salt, pepper, to taste
Cut the avocado in half, twist, and remove the pit. Score the avocado into small squares and scoop directly into a medium mixing bowl. Add the lime juice, garlic powder, salt & pepper. Mash the avocado with a fork and mix to combine. You can leave it as chunky or as smooth as you’d like. At this point, you can leave it as is or toss in finely minced onion, tomato, jalapeno, cilantro, and/or chopped basil, if desired.
Cook the eggs
Fried eggs: Heat a teaspoon of oil in a nonstick pan over medium heat. Crack in the egg, and cook until set.
Scrambled eggs: Whisk eggs in a bowl with a fork, add salt and pepper to taste. Heat a teaspoon of oil in a nonstick pan over medium heat then cook stirring frequently until the eggs are set.
Boiled eggs: Place eggs in a medium pot and cover with about 1-2 inches of water. Bring to a boil then lower the heat. Boil for 3-5 minutes for runny eggs or 8-10 minutes for hard-boiled eggs.
Poached eggs: Bring a medium pot of water to a gentle boil. Crack the egg into a small bowl. stir the water quickly to create a whirlpool so that it moves in a circular motion. Gently drop the egg into the water, give the water one more gentle stir, and cook 3- 4 minutes. Scoop the egg out with a slotted spoon.
Assemble the toast
Toast the bread in the toaster or lightly brush with softened butter and toast in a pan over medium-high heat. For large crowds, toast in the oven at 400F for 8-10 minutes.
To assemble, spread a generous amount of the avocado mixture over each toast. Top with the egg (prepared with method of choice) and drizzle with your favorite sauce or topping, if desired. I like to use pesto, sriracha, hot sauce, balsamic vinegar, feta, or everything bagel seasoning.
Notes
Toast options: I recommend using crusty and thick slices of bread to hold up the toppings. A sourdough is a great option. Another favorite of mine is the Tuscan Pane bread from Trader Joe’s or the multigrain bread from Costco. You can also make avocado toast with bagels, hashbrowns, rice cakes, cauliflower crust, or your favorite bread.