Air Fryer Chicken Thighs are perfectly crispy on the outside and juicy on the inside, and so easy to make for dinner! All you need is some olive oil, bold spices and in less than 30 minutes you'll have an incredible protein to serve with any favorite sides!
Prep Time5 minutesmins
Cook Time24 minutesmins
Total Time29 minutesmins
Course: Main
Cuisine: American
Keyword: air fryer chicken thighs, chicken thighs recipe
1teaspoonEACH smoked paprika, garlic powder, oregano, cumin, salt & pepper
Instructions
Preheat the air fryer to 400°F. In a small bowl, whisk the spices and set aside.
To a large bowl, add the chicken thighs and drizzle with olive oil, and sprinkle with the spice mixture. Toss to coat.
Transfer to the preheated air fryer and cook for 12 minutes per side or until cooked through and skin is crispy.
Notes
Storing leftovers: Refrigerate cooled chicken in an airtight container for up to 4 days.
To Reheat: Gently rewarm leftovers in a baking dish in the oven at 350 degrees F or in the air fryer.
Freezing: Freeze thighs in an airtight freezer-safe storage container or bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.