Creamy Egg Salad is made with simple ingredients that come together for major flavor! It's super quick and easy to whip up and it makes the most delicious sandwich. This will be your new go-to recipe that you'll want to make on repeat!
Add eggs to a large pot. Fill with water 1 inch above the eggs. Bring to a boil over medium-high heat for 1 minute then remove from heat and cover with lid. Allow the eggs to sit for 10 minutes with the lid covered.
Remove the lid and run eggs under cold water then allow to sit in the cold water for 5 minutes or until they are cool to the touch. Peel and cut into small pieces.
Transfer chopped eggs to large mixing bowl. Add the remaining ingredients to the eggs and gently fold in to combine. Taste and adjust seasoning if desired.
Notes
Storage tipsRefrigerate leftovers in an airtight container for up to about 3 days. Stir well before serving again.