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Air Fryer Mahi Mahi
Air fryer mahi mahi is a quick, flavorful, and healthy way to enjoy this delicious fish! With a perfectly crispy outside and tender, flaky inside, it’s an easy meal that comes together in minutes.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main
Cuisine:
American
Keyword:
mahi mahi recipe
Servings:
4
servings
Author:
Layla Atik
Equipment
Air Fryer
Ingredients
4-5
Mahi Mahi fillets
1
tablespoon
olive oil
1/2
EACH teaspoon Italian seasoning, garlic powder, onion powder, smoked paprika, salt, pepper
Instructions
Preheat the air fryer to 400ºF.
Place fish on a shallow dish or cutting powder. Rub both sides with oil.
Whisk the spice mixture in a small bowl then rub all over the fish.
Place fish in pre-heated air fryer and cook for 10 minutes, flipping halfway through, until cooked through or fish flakes with a fork.
Garnish with freshly chopped parsley and drizzle with fresh lemon juice if desired. Enjoy!
Nutrition
Serving:
1
serving
|
Calories:
175
kcal
|
Protein:
31
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
124
mg
|
Sodium:
150
mg
|
Potassium:
707
mg
|
Vitamin A:
306
IU
|
Calcium:
26
mg
|
Iron:
2
mg