Batata Harra (Lebanese Roasted Potatoes)
Batata Harra is a traditional Lebanese side dish featuring crispy potatoes tossed with a flavorful mix of spices, garlic and fresh herbs. Whether deep-fried, air-fried or roasted, this versatile recipe is sure to become a staple in your kitchen!
Servings: 6 people
Ingredients
- 2 pounds potatoes Russet or Yukon gold
- 1 Tablespoon olive or avocado oil
- 3-4 cloves garlic minced
- 3-4 Tablespoons cilantro or parsley minced
- 2-3 Tablespoons dill minced (optional)
- 1 teaspoon EACH ground cumin, ground coriander, smoked paprika or red pepper flakes, salt
- ¼ teaspoon black pepper
- lemon wedges for serving
Instructions
- Prepare the potatoes: Wash and peel potatoes. Cut them into small, even-sized cubes. Place them in a large bowl of water and ice and soak for 10-15 minutes. Drain the potatoes and pat dry with a paper towel. Cook the potatoes via the desired cooking method below.
- Deep-Fry Potatoes: Heat about 1 inch of canola oil in a deep pan to 350ºF. Fry the potatoes in batches, for 8-10 minutes or until golden and crispy on the outside and tender on the inside.
- Air-Fry Potatoes: Toss the potatoes in a Tablespoon of oil and air fryer on 400ºF for 15 minutes, toss halfway through, or until golden and crispy.
- Roast Potatoes: Toss the potatoes in a Tablespoon of oil and bake in a pre-heated 400ºF oven for 25-30 minutes or until golden and crispy.
- Assemble: Heat a pan over medium-high heat. Add 1 Tablespoon olive oil and garlic and sauté for 30 seconds. Add the cooked potatoes, herbs and spices. Toss to combine, then turn off the heat. Transfer to a serving platter and drizzle with fresh lemon juice. Serve with lemon wedges and enjoy!
Nutrition
Serving: 1serving | Calories: 141kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 10mg | Potassium: 647mg | Fiber: 3g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 30mg | Calcium: 24mg | Iron: 1mg