Whisk the eggs, cottage cheese, and a pinch of salt and pepper in a medium bowl.

Heat butter in a large heavy-duty skillet over medium heat. Add the egg mixture and allow to cook for a few seconds without mixing. Once the eggs have begun to set in the edges, gently stir the eggs with a rubber spatula, folding the edges to the center.

When the scrambled eggs are almost set, transfer them to a serving plate as they will continue cooking from the residual heat.