• 8 ounces pasta rotini, fusilli, shells, or elbows
• 1 (15-oz) can white beans (like cannellini, northern, navy, or chickpea)
• 1 cup cucumber diced
• 1 red bell pepper diced
• 1/4 cup corn fresh grilled or canned and drained
• 1/4 cup sliced olives
• 1/4 cup pickles chopped
• 1 shallot or small red onion sliced
• 1 rib celery chopped
• 2 Tablespoons parsley minced
• 2 Tablespoons dill minced

Dressing:

• 1/2 cup mayonnaise
• ¼ cup sour cream or Greek yogurt
• 2 cloves garlic
• 1 Tablespoon lemon juice
• 1 Tablespoon white vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• ½ teaspoon EACH red pepper flakes, Italian seasoning, black pepper