Creamy Ranch Chicken
Creamy Ranch Chicken Breasts are super tasty and easy to make one pan 20 minute dish! Well-seasoned golden pan fried chicken is smothered in a rich cream sauce for a dish that's sure to please the whole family!
Servings: 4 people
Equipment
Ingredients
- 2 chicken breasts
- ½ teaspoon EACH garlic powder, onion powder, Italian seasoning, salt, black pepper
- ¼ cup all-purpose flour
- 1 Tablespoons olive oil
- 2 Tablespoons butter
- 2 cloves garlic finely chopped
- 2 Tablespoons ranch seasoning 1 packet
- 1 cup heavy cream
- ½ cup chicken broth
Instructions
- Lay chicken breasts on cutting board or flat surface and slice in half horizontally to make 4 thin cutlets. Season the chicken with garlic powder, onion powder, Italian seasoning, salt and pepper, then dredge in flour and shake off any excess.
- Heat oil in a large heavy-duty skillet. Place chicken breasts in the skillet and cook 3-4 minutes per side until golden. Transfer the chicken breasts to a plate and set aside.
- To the same pan, add the butter and garlic and cook for a minute or until the garlic is fragrant. Whisk in the ranch seasoning and pour in the chicken broth and heavy creamy. Bring to a simmer then reduce the heat, taste the sauce, and add more salt & pepper as desired.
- Return the chicken to the sauce and spoon sauce over the chicken. Serve with mashed potatoes, rice, pasta, or veggies.
Nutrition
Serving: 1serving | Calories: 469kcal | Carbohydrates: 13g | Protein: 27g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 155mg | Sodium: 764mg | Potassium: 522mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 1207IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg