Preheat oven to 350 degrees F.

To a large mixing bowl, add the pumpkin puree, eggs, maple syrup, milk, vanilla extract, pumpkin spice, and salt. Whisk until fully incorporated.

Pour mixture into the pie crust and bake for 55 minutes or until the pie is set and cooked through and the center is no longer jiggly.

Remove the pie from the oven and let cool on a wire rack for at least 1-2 hours before slicing. Serve with a dollop of whipped cream and a light sprinkle of cinnamon.