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5 from 2 votes

How to Make Crostini

Learn how to make crostini and create the perfect bite-sized appetizers or snacks! These crispy, golden slices of bread are brushed with garlic butter and toasted to perfection. Top them with your favorite ingredients like creamy spreads, cheeses, meats and more.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: crostini recipe
Servings: 18 slices
Author: Layla Atik

Equipment

Ingredients

  • 1 French baguette
  • 4 Tablespoons butter softened or slightly melted
  • 1 Tablespoon olive oil
  • 3-4 cloves garlic minced or crushed

Instructions

  • Preheat oven to 400ºF. Cut the baguette into 1/4" slices and place in a single layer on a sheet pan.
  • Mix butter, olive oil, and garlic in a small bowl. Spread butter mixture on one side of each slice of bread.
  • Bake in the middle rack for 8-10 minutes or until they are golden and crispy. Remove from the oven and lightly sprinkle with salt.

Nutrition

Serving: 1slice | Calories: 66kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 106mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.5mg