Keto Broccoli Cheese Soup
This Keto Broccoli Cheese Soup is the perfect low carb soup recipe! Easy to make!
Servings: 4 people
Equipment
Ingredients
- 2 tbsp unsalted butter
- ½ medium yellow onion chopped
- 1 tbsp garlic minced
- 3 cups low sodium chicken broth
- 3 cups broccoli florets
- 1 cup heavy cream
- 4 ounces cream cheese cubed
- 8 ounce cheddar cheese block but then shredded
- turkey bacon crumbles
- salt and pepper to taste
Instructions
- Heat a 4qt dutch oven on a medium flame; add butter. Once the butter is melted add onion and garlic. Saute for 3-5 minutes until the onions turn translucent.
- Stir in the chicken broth along with the broccoli. Cook for 2 minutes. Next, Stir in the heavy cream and cream cheese. Cook the soup further until the cream cheese is melted and well combined. Season the soup with salt & pepper.
- Slowly stir the cheddar cheese and allow the cheese to melt in the heat. After the cheese is completely melted, switch off the flame.
- Transfer the broccoli soup to a bowl and top with crumbled turkey bacon and cheddar cheese. Serve the soup warm.
Nutrition
Serving: 1serving | Calories: 420kcal | Carbohydrates: 12g | Protein: 10g | Fat: 39g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 113mg | Sodium: 195mg | Potassium: 493mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1876IU | Vitamin C: 63mg | Calcium: 129mg | Iron: 1mg